Zucchini Salad

Diana Smith


Extremely easy if you have a mandolin to julienne with. Even my son who does not like tomatoes said it was wonderful!!


★★★★★ 1 vote

30 Min


  • 1/2 large
    zucchini, was given a garden one and it was about 18
  • 1
    i used one small onion, wished it could have been a sweet one, but a yellow one worked
  • 1 large
    clove of garlic (used a plainer)
  • 1 or 2
    vine ripened tomato - ones that are a little overripe are great
  • ·
    sea salt and cracked pepper to taste
  • ·
    cloves, parsley - basically season to taste
  • 1/4 to 1/3 c
    olive oil, extra virgin
  • 1/2 c
    balsomic vinegar

How to Make Zucchini Salad


  1. I used a mandolin to julienne the onion and zucchini on a medium size blade. Grated the garlic. (All in a fairly large mixing Bowl) Also Add the tomato chopped and save that wonderful juice for the salad as well!!
  2. Began seasonings (I use a product called Morton's Seasonings) Sea Salt and Pepper Cracked ... then begin incorporating the Olive Oil and Balsamic Vinegar stirring constantly. For me, I added a little bit more Sea Salt at the end.
  3. From there you just eat and enjoy. I give it a good stir before eating, and keep it in a sealed air tight container to preserve the freshness. It is truly a great alternate to a lettuce salad and much more crunchy. Next time I think I will add some toasted almonds or some Sesame Seeds ... just a thought!! It is also a lot better as left overs because the vegetables continue to marinate!!I hope you enjoy it as much as I did. ~Diana

Printable Recipe Card

About Zucchini Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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