zucchini salad
Extremely easy if you have a mandolin to julienne with. Even my son who does not like tomatoes said it was wonderful!!
No Image
prep time
30 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 1/2 large zucchini, was given a garden one and it was about 18
- 1 - i used one small onion, wished it could have been a sweet one, but a yellow one worked
- 1 large clove of garlic (used a plainer)
- 1 or 2 - vine ripened tomato - ones that are a little overripe are great
- - sea salt and cracked pepper to taste
- - cloves, parsley - basically season to taste
- 1/4 to 1/3 cup olive oil, extra virgin
- 1/2 cup balsomic vinegar
How To Make zucchini salad
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Step 1I used a mandolin to julienne the onion and zucchini on a medium size blade. Grated the garlic. (All in a fairly large mixing Bowl) Also Add the tomato chopped and save that wonderful juice for the salad as well!! -
Step 2Began seasonings (I use a product called Morton's Seasonings) Sea Salt and Pepper Cracked ... then begin incorporating the Olive Oil and Balsamic Vinegar stirring constantly. For me, I added a little bit more Sea Salt at the end.
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Step 3From there you just eat and enjoy. I give it a good stir before eating, and keep it in a sealed air tight container to preserve the freshness. It is truly a great alternate to a lettuce salad and much more crunchy. Next time I think I will add some toasted almonds or some Sesame Seeds ... just a thought!! It is also a lot better as left overs because the vegetables continue to marinate!!I hope you enjoy it as much as I did. ~Diana
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