yummy carrot salad
Another great and tasty carrot salad that I have been making. Do not make the day before or overnight. The salad will get soggy. Hint: If you have any leftovers and want to save for the next day...add another small grated carrot. I originally found the recipe on the Safeway.com web page that was submitted by Karena.
prep time
15 Min
cook time
method
Food Processor
yield
4 serving(s)
Ingredients
- 3 large carrots, grated
- 1 cup raisins (option)
- 1 cup walnuts, chopped
- 1/4 cup finely chopped celery
- 2 tablespoons shredded coconut
- DRESSING
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
How To Make yummy carrot salad
-
Step 1Add raisins, walnuts, celery, carrots and coconut to a medium size bowl.
-
Step 2Dressing: Mix together the mayonnaise, sour cream, vinegar, sugar and salt in a separate bowl
-
Step 3Add dressing to carrot mixture and stir until well coated. Cover and chill for a couple of hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Healthy
Keyword:
#Carrot
Keyword:
#walnuts
Keyword:
#raisin
Keyword:
#celery
Ingredient:
Vegetable
Culture:
American
Method:
Food Processor
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