Yummy carrot salad

1
deb baldwin

By
@messinthekitchen

Another great and tasty carrot salad that I have been making.

Do not make the day before or overnight. The salad will get soggy.
Hint: If you have any leftovers and want to save for the next day...add another small grated carrot.

I originally found the recipe on the Safeway.com web page that was submitted by Karena.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Method:
Food Processor

Ingredients

  • 3 large
    carrots, grated
  • 1 c
    raisins (option)
  • 1 c
    walnuts, chopped
  • 1/4 c
    finely chopped celery
  • 2 Tbsp
    shredded coconut
  • DRESSING

  • 1/2 c
    mayonnaise
  • 2 Tbsp
    sour cream
  • 1 Tbsp
    apple cider vinegar
  • 1/2 tsp
    white sugar
  • 1/4 tsp
    salt

How to Make Yummy carrot salad

Step-by-Step

  1. Add raisins, walnuts, celery, carrots and coconut to a medium size bowl.
  2. Dressing: Mix together the mayonnaise, sour cream, vinegar, sugar and salt in a separate bowl
  3. Add dressing to carrot mixture and stir until well coated.
    Cover and chill for a couple of hours before serving.

Printable Recipe Card

About Yummy carrot salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




Show 6 Comments & Reviews

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