Wisconsin Pea Salad

Wisconsin Pea Salad

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Kathy Gaver


One of the families favorites


★★★★★ 1 vote

2 Hr
15 Min


  • 1 16 oz
    bag of frozen pea's
  • 1
    block of cracker barrel sharp cheese (red package)
  • 6
    pieces of crispy bacon
  • 1 c
    mayo or enough to moisten.

How to Make Wisconsin Pea Salad


  1. Let your pea's come to room temperature.
  2. When pea's are room temperature put in a bowl.
  3. Shredd your block of sharp cheese (you can use packaged shredded sharp cheese if you like)Add this to your pea's
  4. Crumble up bacon and add to the bowl of cheese and pea's
  5. Add a cup of mayo or enough to moisten everything. Stir it all together and put in fridge over night.
    Stir before serving.

Printable Recipe Card

About Wisconsin Pea Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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