Wisconsin Pea Salad

Wisconsin Pea Salad Recipe

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Kathy Gaver

By
@kgaver

One of the families favorites

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
2 Hr
Cook:
15 Min

Ingredients

1 16 oz
bag of frozen pea's
1
block of cracker barrel sharp cheese (red package)
6
pieces of crispy bacon
1 c
mayo or enough to moisten.

How to Make Wisconsin Pea Salad

Step-by-Step

  • 1Let your pea's come to room temperature.
  • 2When pea's are room temperature put in a bowl.
  • 3Shredd your block of sharp cheese (you can use packaged shredded sharp cheese if you like)Add this to your pea's
  • 4Crumble up bacon and add to the bowl of cheese and pea's
  • 5Add a cup of mayo or enough to moisten everything. Stir it all together and put in fridge over night.
    Stir before serving.

Printable Recipe Card

About Wisconsin Pea Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy