wisconsin pea salad

Name: Wisconsin Pea Salad
Prep time: 2 h
Cook time: 15 min
Yield: 10
Ingredients: 1 16 ounce(s) bag of frozen pea's; 1 - block of cracker barrel sharp cheese (red package); 6 - pieces of crispy bacon; 1 cup(s) mayo or enough to moisten.

(1 RATING)

56 Pinches

Kathy Gaver

hagerstown, MD

Updated on Jun 11, 2013

One of the families favorites

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prep time 2 Hr

cook time 15 Min

method ---

yield 10-12 serving(s)

Ingredients

1 16 ounces bag of frozen pea's
1 - block of cracker barrel sharp cheese (red package)
6 - pieces of crispy bacon
1 cup mayo or enough to moisten.

How To Make wisconsin pea salad

Step 1

Let your pea's come to room temperature.

Step 2

When pea's are room temperature put in a bowl.
Step 3

Shredd your block of sharp cheese (you can use packaged shredded sharp cheese if you like)Add this to your pea's
Step 4

Crumble up bacon and add to the bowl of cheese and pea's
Step 5

Add a cup of mayo or enough to moisten everything. Stir it all together and put in fridge over night. Stir before serving.
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