wilted spinach with garlic and oil rachel ray recipe

Name: Wilted Spinach with Garlic and Oil Rachel Ray Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: - 1 pound triple washed spinach, stems removed; - 2 tablespoons extra-virgin olive oil, 2 turns of the pan; - 4 cloves garlic, minced; - 1/2 teaspoon ground or freshly grated nutmeg; - salt and freshly ground black pepper

(2 RATINGS)

91 Pinches 2 Photos

Penny Hall

Tucson, AZ

Updated on Jul 4, 2011

Another delicious take on this spinach recipe

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

- 1 pound triple washed spinach, stems removed
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 cloves garlic, minced
- 1/2 teaspoon ground or freshly grated nutmeg
- salt and freshly ground black pepper

How To Make wilted spinach with garlic and oil rachel ray recipe

Step 1

Directions Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.
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