Wilted Spinach with Garlic and Oil Rachel Ray Recipe

2
Penny Hall

By
@FantasyFaery54

Another delicious take on this spinach recipe

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • ·
    1 pound triple washed spinach, stems removed
  • ·
    2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • ·
    4 cloves garlic, minced
  • ·
    1/2 teaspoon ground or freshly grated nutmeg
  • ·
    salt and freshly ground black pepper

How to Make Wilted Spinach with Garlic and Oil Rachel Ray Recipe

Step-by-Step

  1. Directions
    Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

Printable Recipe Card

About Wilted Spinach with Garlic and Oil Rachel Ray Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...