White Bean and Artichoke Salad

Sue L


Simple Mediterranean chilled white bean salad.


★★★★★ 5 votes

20 Min
No-Cook or Other


  • 2 can(s)
    (15 ounces each) cannellini beans, rinsed and drained
  • 14 oz
    jar artichoke hearts packed in water, drained
  • 1
    red bell pepper, diced
  • 1/2 c
    pitted kalamata olives, sliced
  • 1/4 c
    diced red onion
  • 2 Tbsp
    chopped fresh italian parsley
  • 2 Tbsp
    chopped fresh mint
  • 1 Tbsp
    chopped fresh basil
  • 1/3 c
    extra virgin olive oil
  • 1/4 c
    red wine vinegar
  • ·
    salt and pepper

How to Make White Bean and Artichoke Salad


  1. Stir together ingredients and chill before serving, preferably overnight.

Printable Recipe Card

About White Bean and Artichoke Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean

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