white bean and artichoke salad

Ingredients

• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 14 ounces jar artichoke hearts packed in water, drained
• 1 - red bell pepper, diced
• 1/2 cup pitted kalamata olives, sliced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh italian parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• - salt and pepper