white bean and artichoke salad

Ingredients For white bean and artichoke salad

• 2 can

  (15 ounces each) cannellini beans, rinsed and drained
• 14 oz

  jar artichoke hearts packed in water, drained
• 1

  red bell pepper, diced
• 1/2 c

  pitted kalamata olives, sliced
• 1/4 c

  diced red onion
• 2 Tbsp

  chopped fresh italian parsley
• 2 Tbsp

  chopped fresh mint
• 1 Tbsp

  chopped fresh basil
• 1/3 c

  extra virgin olive oil
• 1/4 c

  red wine vinegar
• salt and pepper