Wheat Berry Waldorf Salad

★★★★★ 4 Reviews
mgraczyk avatar
By Marcia Graczyk
from The Villages, FL

Easy, refreshing, and healthy. I had this salad at a friend's house and loved it so much, she told me that it is on the back of the Wheat Berries package of Nature's Earthly Choice. The only change I made is that I used Craisins instead of raisins.

Blue Ribbon Recipe

A scoop of this delightful salad with a few apple slices on a plate with some grilled chicken would make a lovely ladies luncheon entree! The simple substitution of dried cranberries for raisins adds so much in terms of both flavor and presentation.

— The Test Kitchen @kitchencrew
prep time 30 Min
method No-Cook or Other

Ingredients

  • 1 c
    cooked wheat berries
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    honey
  • 1
    sweet apple
  • celery (desired amount)
  • raisins or crainsins (desired amount)
  • 1/3 c
    non-fat yogurt
  • 2 Tbsp
    lemon juice
  • 1/2 c
    walnuts
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How To Make

  • 1
    Cook the wheat berries (1/2 cup of dry wheat berries with 1.5 cups of water). Drain and cool the cooked wheat berries.
  • 2
    Add the remaining ingredients and enjoy.
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