west coast salad

Name: West Coast Salad
Yield: 6
Ingredients: 1 bunch(es) fresh spinach; 1/4 pound(s) fresh mushrooms, sliced; 2 - tangerines, segmented; 1 slice(s) avacado; 1/3 cup(s) vegetable oil; 3 tablespoon(s) red wine vinegar; 1 teaspoon(s) honey; 1/4 teaspoon(s) celery salt & paprika; 1/2 teaspoon(s) salt, optional; 1/8 teaspoon(s) pepper; 4 slice(s) bacon, cooked crisp and crumbled

(1 RATING)

25 Pinches

Toni Kincherlow

Los Angeles, CA

Updated on Jul 16, 2011

Very Good!

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yield 6 serving(s)

Ingredients

1 bunch fresh spinach
1/4 pound fresh mushrooms, sliced
2 - tangerines, segmented
1 slice avacado
1/3 cup vegetable oil
3 tablespoons red wine vinegar
1 teaspoon honey
1/4 teaspoon celery salt & paprika
1/2 teaspoon salt, optional
1/8 teaspoon pepper
4 slices bacon, cooked crisp and crumbled

How To Make west coast salad

Step 1

Wash and trim spinach, tear into bite size peices. In a large salad bowl, combine spinach, mushrooms tangerines and avacado.

Step 2

In a small bowl, combine oil, vinegar, honey, celery salt, salt pepper and paprika. Pour mixture over spinach mixture and toss lightly.
Step 3

When serving, sprinkle with bacon bits. Enjoy!
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