WEIGHT WATCHERS ASIAN CABBAGE MANGO SLAW
By
joyce deshong
@joycedeshong
1
Ingredients
-
2 cshredded cabbage
-
1/2 cshredded carrots
-
1mango (not fully ripe)
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3 mediumscallions--chopped
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3 Tbsprice vinegar
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1/2lime--juiced
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1 Tbsplow sodium soy sauce (tamari or gluten free)
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1 Tbspsesame oil
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1 tspblack & white sesame seeds
How to Make WEIGHT WATCHERS ASIAN CABBAGE MANGO SLAW
- JULIENNE THE MANGO (CUT INTO STRIPS) COMBINE WITH CABBAGE, CARROTS, SCALLIONS & TOSS TOGETHER IN LARGE BOWL.
- PREPARE DRESSING BY WHISKING TOGETHER RICE VINEGAR, SOY SAUCE, LIME JUICE, SLOWLY WHISK IN OIL.
- POUR DRESSING OVER CABBAGE MIXTURE & TOSS TO COAT. LET IT SIT AT LEAST 15-20 MINS. TO LET THE DRESSING SOAK IN.
- SERVED SPRINKLED WITH SESAME SEEDS
- SERVINGS 6
SERVING SIZE 1/2C
POINTS 2
CALORIES 62.9
FAT 2.7G
PROTEIN 1.1G
CARBS 10.1G
SUGAR 6.3
FIBER 1.9G - YOU COULD POSSIBLY ADD 1C RED SHREDDED CABBAGE ALONG WITH 1C OF REGUALR SHREDDED CABAGE TO GIVE THE SLAW A MORE COLORFUL LOOK.