Warm Langostino Salad

Jo Zimny


Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm going to make this again soon.


★★★★★ 1 vote

5 Min
5 Min


  • 1 Tbsp
    coconut oil
  • 2 1/4 medium
    green onions (scallions)
  • 4 large
    white button mushrooms (sliced)
  • 1-10 oz. pkg
    frozen langostino (1 used 1/2 the package)
  • 2 Tbsp
    good mayo, i used vegenaise
  • ·
    fresh cracked black pepper
  • 2 c
    mixed baby greens

How to Make Warm Langostino Salad


  1. Heat the coconut oil on med high in a non-stick skillet. Chop and saute the mushrooms until just soft, add the green onion, saute another minute.
  2. Add the Langostino, saute until they are soft and warmed through, about 2 minutes.
  3. Add the Mayo. Mix all the ingredients together.
  4. Put over the baby greens and serve warm.
  5. Enjoy!

Printable Recipe Card

About Warm Langostino Salad

Course/Dish: Other Salads
Other Tags: Quick & Easy Healthy
Hashtag: #Langostino

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