warm langostino salad

Name: Warm Langostino Salad
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 tablespoon(s) coconut oil; 2 1/4 medium green onions (scallions); 4 large white button mushrooms (sliced); 1-10 oz. package(s) frozen langostino (1 used 1/2 the package); 2 tablespoon(s) good mayo, i used vegenaise; - fresh cracked black pepper; 2 cup(s) mixed baby greens

(1 RATING)

24 Pinches 2 Photos

Jo Zimny

Ithaca, NY

Updated on May 11, 2011

Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm going to make this again soon.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

1 tablespoon coconut oil
2 1/4 medium green onions (scallions)
4 large white button mushrooms (sliced)
1-10 oz. package frozen langostino (1 used 1/2 the package)
2 tablespoons good mayo, i used vegenaise
- fresh cracked black pepper
2 cups mixed baby greens

How To Make warm langostino salad

Step 1

Heat the coconut oil on med high in a non-stick skillet. Chop and saute the mushrooms until just soft, add the green onion, saute another minute.

Step 2

Add the Langostino, saute until they are soft and warmed through, about 2 minutes.
Step 3

Add the Mayo. Mix all the ingredients together.
Step 4

Put over the baby greens and serve warm.
Step 5

Enjoy!
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