warm autumn salad
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(1)
yield
serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For warm autumn salad
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1 smbutternut squash--chopped
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2apples--chopped (red delicious or granny smith)
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1/2red onion--chopped
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1 cbrussel sprouts--cleaned & chopped
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2 Tbspolive oil
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1/4 ccrumbled feta cheese
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1/4 tspcardamom
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chopped fresh parsley--for garnish
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salt & pepper to taste
How To Make warm autumn salad
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1PREHEAT OVEN TO 400 DEGREES
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2LAY SQUASH, APPLES, BRUSSEL SPROUTS & ONIONS ON BAKING SHEET. DRIZZLE WITH OIL & ADD CARDAMON, SALT & PEPPER. MIX THOROUGHLY
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3ROAST FOR 45-50 MINS., TOSSING EVERY 15 MINS. REMOVE VEGTABLES & LET COOL FOR 5 MINS.
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4ADD VEGTABLES TO A BOWL & COMBINE WITH FETA CHEESE & PARSLEY. SERVE IMMEDIATELY.
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