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warm autumn salad

(1)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

FOUND THIS RECIPE WHILE SEARCHING THE PINTEREST SITE. HOPE YOU ENJOY

(1)
yield serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For warm autumn salad

  • 1 sm
    butternut squash--chopped
  • 2
    apples--chopped (red delicious or granny smith)
  • 1/2
    red onion--chopped
  • 1 c
    brussel sprouts--cleaned & chopped
  • 2 Tbsp
    olive oil
  • 1/4 c
    crumbled feta cheese
  • 1/4 tsp
    cardamom
  • chopped fresh parsley--for garnish
  • salt & pepper to taste

How To Make warm autumn salad

  • 1
    PREHEAT OVEN TO 400 DEGREES
  • 2
    LAY SQUASH, APPLES, BRUSSEL SPROUTS & ONIONS ON BAKING SHEET. DRIZZLE WITH OIL & ADD CARDAMON, SALT & PEPPER. MIX THOROUGHLY
  • 3
    ROAST FOR 45-50 MINS., TOSSING EVERY 15 MINS. REMOVE VEGTABLES & LET COOL FOR 5 MINS.
  • 4
    ADD VEGTABLES TO A BOWL & COMBINE WITH FETA CHEESE & PARSLEY. SERVE IMMEDIATELY.
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