warm autumn salad

Name: WARM AUTUMN SALAD
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 small butternut squash--chopped; 2 - apples--chopped (red delicious or granny smith); 1/2 - red onion--chopped; 1 cup(s) brussel sprouts--cleaned & chopped; 2 tablespoon(s) olive oil; 1/4 cup(s) crumbled feta cheese; 1/4 teaspoon(s) cardamom; - chopped fresh parsley--for garnish; - salt & pepper to taste

(1 RATING)

18 Pinches

joyce deshong

anderson, IN

Updated on Oct 15, 2012

FOUND THIS RECIPE WHILE SEARCHING THE PINTEREST SITE. HOPE YOU ENJOY

Rate

No Image

prep time 20 Min

cook time 50 Min

method ---

yield ?

Ingredients

1 small butternut squash--chopped
2 - apples--chopped (red delicious or granny smith)
1/2 - red onion--chopped
1 cup brussel sprouts--cleaned & chopped
2 tablespoons olive oil
1/4 cup crumbled feta cheese
1/4 teaspoon cardamom
- chopped fresh parsley--for garnish
- salt & pepper to taste

How To Make warm autumn salad

Step 1

PREHEAT OVEN TO 400 DEGREES

Step 2

LAY SQUASH, APPLES, BRUSSEL SPROUTS & ONIONS ON BAKING SHEET. DRIZZLE WITH OIL & ADD CARDAMON, SALT & PEPPER. MIX THOROUGHLY
Step 3

ROAST FOR 45-50 MINS., TOSSING EVERY 15 MINS. REMOVE VEGTABLES & LET COOL FOR 5 MINS.
Step 4

ADD VEGTABLES TO A BOWL & COMBINE WITH FETA CHEESE & PARSLEY. SERVE IMMEDIATELY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes