Walnutty Coleslaw

Walnutty Coleslaw

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kathy turbitt


This goes well with my Colorado Sloppy Joes, is easy to make and tastes delicious! Like it all on it's own for lunch:)


★★★★★ 1 vote

20 Min


  • 1/2
    head chinese cabbage or bok choy, sliced
  • 1/2
    head red or purple cabbage, shredded
  • 1-2
    gala or green apples, seeded, and chopped fine
  • 2
    stalks celery, washed trimmed, and finely chopped
  • 2
    carrots, grated
  • 1/2
    red onion
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    coarse salt (or to taste)
  • 1/2 tsp
    stone ground mustard
  • 3/4 c
    real mayonaise
  • 1/4 c
    rice vinegar
  • 1/4 c
    sugar (i tasted mine and added a sprinkle more at the end)
  • 1/2 c
    finely chopped walnuts or almonds

How to Make Walnutty Coleslaw


  1. Take the last 6 ingredients--without the nuts- and combine stirring well to make dressing.
  2. Combine the veggies and chopped fruit -mix well.
  3. Add the dressing and nuts in layers to the veggie, fruit mixture to incorporate well.
  4. Refrigerate at least 2 hours to chill well--and enjoy!

Printable Recipe Card

About Walnutty Coleslaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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