walnutty coleslaw

★★★★★ 1 Review
turbie avatar
By kathy turbitt
from Denver, CO

This goes well with my Colorado Sloppy Joes, is easy to make and tastes delicious! Like it all on it's own for lunch:)

★★★★★ 1 Review
serves 6-8
prep time 20 Min

Ingredients For walnutty coleslaw

  • 1/2
    head chinese cabbage or bok choy, sliced
  • 1/2
    head red or purple cabbage, shredded
  • 1-2
    gala or green apples, seeded, and chopped fine
  • 2
    stalks celery, washed trimmed, and finely chopped
  • 2
    carrots, grated
  • 1/2
    red onion
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    coarse salt (or to taste)
  • 1/2 tsp
    stone ground mustard
  • 3/4 c
    real mayonaise
  • 1/4 c
    rice vinegar
  • 1/4 c
    sugar (i tasted mine and added a sprinkle more at the end)
  • 1/2 c
    finely chopped walnuts or almonds
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How To Make walnutty coleslaw

  • 1
    Take the last 6 ingredients--without the nuts- and combine stirring well to make dressing.
  • 2
    Combine the veggies and chopped fruit -mix well.
  • 3
    Add the dressing and nuts in layers to the veggie, fruit mixture to incorporate well.
  • 4
    Refrigerate at least 2 hours to chill well--and enjoy!
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