Walnutty Coleslaw

Walnutty Coleslaw Recipe

No Photo

Have you made this?

 Share your own photo!

kathy turbitt

By
@turbie

This goes well with my Colorado Sloppy Joes, is easy to make and tastes delicious! Like it all on it's own for lunch:)

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min

Ingredients

1/2
head chinese cabbage or bok choy, sliced
1/2
head red or purple cabbage, shredded
1-2
gala or green apples, seeded, and chopped fine
2
stalks celery, washed trimmed, and finely chopped
2
carrots, grated
1/2
red onion
1/2 tsp
celery seed
1/2 tsp
coarse salt (or to taste)
1/2 tsp
stone ground mustard
3/4 c
real mayonaise
1/4 c
rice vinegar
1/4 c
sugar (i tasted mine and added a sprinkle more at the end)
1/2 c
finely chopped walnuts or almonds

How to Make Walnutty Coleslaw

Step-by-Step

  • 1Take the last 6 ingredients--without the nuts- and combine stirring well to make dressing.
  • 2Combine the veggies and chopped fruit -mix well.
  • 3Add the dressing and nuts in layers to the veggie, fruit mixture to incorporate well.
  • 4Refrigerate at least 2 hours to chill well--and enjoy!

Printable Recipe Card

About Walnutty Coleslaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #salads, #coleslaw, #nutty