Waldorf Turkey Salad

Cheryl Howard


Only 294 cal. a serving. Great salad!


★★★★★ 1 vote



  • 1 c
    plain low-fat yogurt
  • 2 Tbsp
  • 1/8 tsp
    ground ginger
  • 1/4 tsp
  • 2 c
    turkey breast, cooked and cubed
  • 1 c
    diced apple
  • 1 c
    red grapes, halved
  • 1/2 c
    celery, sliced
  • 1/2 c
  • 4
    lettuce leaves
  • 2 Tbsp
    walnuts, chopped

How to Make Waldorf Turkey Salad


  1. In small bowl, whisk the yogurt, honey, ginger and salt.
  2. In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat. Serve on lettuce; sprinkle with walnuts.

Printable Recipe Card

About Waldorf Turkey Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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