waldorf turkey salad

Name: Waldorf Turkey Salad
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) plain low-fat yogurt; 2 tablespoon(s) honey; 1/8 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt; 2 cup(s) turkey breast, cooked and cubed; 1 cup(s) diced apple; 1 cup(s) red grapes, halved; 1/2 cup(s) celery, sliced; 1/2 cup(s) raisins; 4 - lettuce leaves; 2 tablespoon(s) walnuts, chopped

(1 RATING)

25 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 26, 2013

Only 294 cal. a serving. Great salad!

Rate

prep time

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 cup plain low-fat yogurt
2 tablespoons honey
1/8 teaspoon ground ginger
1/4 teaspoon salt
2 cups turkey breast, cooked and cubed
1 cup diced apple
1 cup red grapes, halved
1/2 cup celery, sliced
1/2 cup raisins
4 - lettuce leaves
2 tablespoons walnuts, chopped

How To Make waldorf turkey salad

Step 1

In small bowl, whisk the yogurt, honey, ginger and salt.

Step 2

In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat. Serve on lettuce; sprinkle with walnuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes