waldorf salad

31 Pinches 1 Photo
Surrey South, BC
Updated on Aug 14, 2019

This famous New York salad is beautiful and elegant! It can be served all year round for any occasion either as an appetizer or as a main course.

prep time 15 Min
cook time 4 Min
method Stove Top
yield 4 servings

Ingredients

  • 1/2 cup chopped walnuts, plus 1 tbsp. for garnish
  • 1/4 cup mayonnaise
  • 1/4 cup 2% plain yogurt
  • 1/2 tablespoon honey
  • 1 tablespoon fresh dill, chopped
  • 1/8 teaspoon hot paprika
  • 1 pinch white pepper
  • 1 pinch ground himalayan sea salt
  • 1/2 tablespoon freshly squeezed lemon juice
  • 1 medium sweet apple, cored and chopped into small pieces
  • 2/3 cup red seedless grapes, halved or quartered depending on the size
  • 8 small lettuce leaves (optional)

How To Make waldorf salad

  • Step 1
    In a medium saucepan over medium heat, add ½ cup walnuts and sauté until fragrant, about 4 minutes. Remove from heat and set aside.
  • Step 2
    In a medium bowl, add mayo, yogurt, honey, dill, hot paprika, white pepper, sea salt and lemon juice; whisk until well blended and set aside.
  • Step 3
    In a large mixing bowl, combine celery, apple, graped and toasted walnuts; stir well. Pour half the dressing over and stir to combine. If needed more, pour until desired consistency. Place lettuce leaves around in two serving bowls and spoon the salad in. Sprinkle ½ tbsp. chopped walnuts per bowl. Makes 2 big salads or 4 as an appetizer
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Y2wJDhW4ZE4

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