vinegar coleslaw

Name: Vinegar Coleslaw
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) rice vinegar; 1/4 cup(s) sugar; 2 tablespoon(s) dijon mustard; 1/4 teaspoon(s) ground cumin; 3 tablespoon(s) olive oil; 1/2 thinly sliced head of green cabbage; 1 thinly sliced anaheim pepper; 1 thinly sliced banana pepper; 1/2 cup(s) thinly sliced red onion; 3/4 cup(s) thinly sliced radishes; 1 jar (7 ounce) diced pimentos; 1 optional 1 minced jalapeno

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Beth Pierce

Ofallon, MO

Updated on Mar 28, 2020

This simple Vinegar Coleslaw is quick to come together, dependable and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken and pork.

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This tasty vinegar cabbage coleslaw is flavor packed with Anaheim and banana peppers, red onions, radishes, pimentos and diced jalapenos.

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 cup rice vinegar
1/4 cup sugar
2 tablespoons dijon mustard
1/4 teaspoon ground cumin
3 tablespoons olive oil
1/2 thinly sliced head of green cabbage
1 thinly sliced anaheim pepper
1 thinly sliced banana pepper
1/2 cup thinly sliced red onion
3/4 cup thinly sliced radishes
1 jar (7 ounce) diced pimentos
1 optional 1 minced jalapeno

How To Make vinegar coleslaw

Step 1

In a small bowl whisk together vinegar, sugar, mustard, cumin and olive oil.

Step 2

In large bowl combine cabbage, peppers, red onion, radishes, pimentos and jalapeno (if using).
Step 3

Drizzle dressing over cabbage mix and stir gently to coat.
Step 4

Season with salt and pepper to taste. Chill before serving.
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