Real Recipes From Real Home Cooks ®

vinegar coleslaw

Recipe by
Beth Pierce
Old Monroe, MO

This simple Vinegar Coleslaw is quick to come together, dependable and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken and pork.

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For vinegar coleslaw

  • 1/2 c
    rice vinegar
  • 1/4 c
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
    ground cumin
  • 3 Tbsp
    olive oil
  • 1/2
    thinly sliced head of green cabbage
  • 1
    thinly sliced anaheim pepper
  • 1
    thinly sliced banana pepper
  • 1/2 c
    thinly sliced red onion
  • 3/4 c
    thinly sliced radishes
  • 1
    jar (7 ounce) diced pimentos
  • 1
    optional 1 minced jalapeno

How To Make vinegar coleslaw

  • 1
    In a small bowl whisk together vinegar, sugar, mustard, cumin and olive oil.
  • 2
    In large bowl combine cabbage, peppers, red onion, radishes, pimentos and jalapeno (if using).
  • 3
    Drizzle dressing over cabbage mix and stir gently to coat.
  • 4
    Season with salt and pepper to taste. Chill before serving.