tomato salad

Name: Tomato Salad
Cuisine: African
Ingredients: 3 large tomatoes, roughly chopped; 1 medium red onion, chopped; 2 - fresh chili peppers, finely chopped (deseeded for less heat); 1/4 cup(s) vegetable oil; 1/3 - 1/2 cup(s) vinegar (red wine, white wine or your choice); - grated fresh ginger to taste; - salt and pepper to taste

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Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

A perfect Ethiopian salad to accompany any meal.

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method No-Cook or Other

Ingredients For tomato salad

3 lg

tomatoes, roughly chopped
1 md

red onion, chopped
2

fresh chili peppers, finely chopped (deseeded for less heat)
1/4 c

vegetable oil
1/3 - 1/2 c

vinegar (red wine, white wine or your choice)
grated fresh ginger to taste
salt and pepper to taste

How To Make tomato salad

1
Mix tomatoes, onion and peppers together in a bowl.

2
Mix dressing ingredients together and adjust seasoning to your liking.
3
Dress salad just before serving.
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tomato salad

Ingredients For tomato salad

How To Make tomato salad

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