This came out really good. You can slightly alter the flavor by the herbs you use. I recommend fresh cut herbs from your garden.
prep time5 Min
cook time30 Min
salt and pepper
tomatoes, cut into 1/2-inch wedges
vidalia or other sweet onion, halved and very thinly sliced
coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon
How To Make
Whisk vinegar, oil, honey, salt, and pepper in a large shallow bowl.
Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes, and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
Just before serving, add herbs and toss again.
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