tomato, onion and cucumber salad

Name: Tomato, Onion and Cucumber Salad
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 tablespoon(s) rice vinegar; 1 tablespoon(s) canola oil; 1 teaspoon(s) honey; 1/2 teaspoon(s) salt and pepper; 2 medium cucumbers; 4 medium tomatoes, cut into 1/2-inch wedges; 1 medium vidalia or other sweet onion, halved and very thinly sliced; 2 tablespoon(s) coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

(1 RATING)

163 Pinches 2 Photos

Toni Mendenhall

Shelton, WA

Updated on May 17, 2013

This came out really good. You can slightly alter the flavor by the herbs you use. I recommend fresh cut herbs from your garden.

Rate

prep time 5 Min

cook time 30 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

3 tablespoons rice vinegar
1 tablespoon canola oil
1 teaspoon honey
1/2 teaspoon salt and pepper
2 medium cucumbers
4 medium tomatoes, cut into 1/2-inch wedges
1 medium vidalia or other sweet onion, halved and very thinly sliced
2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

How To Make tomato, onion and cucumber salad

Step 1

Whisk vinegar, oil, honey, salt, and pepper in a large shallow bowl.

Step 2

Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes, and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
Step 3

Just before serving, add herbs and toss again.
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