Tomato, Onion and Cucumber Salad

2
Toni Mendenhall

By
@Drakken

This came out really good. You can slightly alter the flavor by the herbs you use. I recommend fresh cut herbs from your garden.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    canola oil
  • 1 tsp
    honey
  • 1/2 tsp
    salt and pepper
  • 2 medium
    cucumbers
  • 4 medium
    tomatoes, cut into 1/2-inch wedges
  • 1 medium
    vidalia or other sweet onion, halved and very thinly sliced
  • 2 Tbsp
    coarsely chopped fresh herbs, such as flat-leaf parsley, chives, and/or tarragon

How to Make Tomato, Onion and Cucumber Salad

Step-by-Step

  1. Whisk vinegar, oil, honey, salt, and pepper in a large shallow bowl.
  2. Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes, and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
  3. Just before serving, add herbs and toss again.

Printable Recipe Card

About Tomato, Onion and Cucumber Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #Tomato



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