Tomato, cucumber salad

★★★★★ 1 Review
fgw312 avatar
By Faith Walsh
from Spring Arbor, MI

This is a great way to use the abundance of tomatoes we grow in the summer, even the kids like this.

prep time 30 Min
method No-Cook or Other


  • 4 lg
    ripe, sliced tomatoes
  • 2 lg
    sliced cucumbers
  • 1 lg
    thinly sliced onion
  • 10
    fresh basil leaves, chopped
  • 1/2 c
    unseasoned rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
  • 1 sm
    piece of minced fresh ginger

How To Make

  • 1
    In a small bowl mix vinegar, soy sauce, sesame oil, honey and minced ginger. Set aside.
  • 2
    In large bowl mix tomatoes, cucumbers, onion and basil leaves.
  • 3
    Pour vinegar mixture over vegetables and toss well. Cover and refrigerate for at least an hour before serving.