Tomato, cucumber salad

Faith Walsh


This is a great way to use the abundance of tomatoes we grow in the summer, even the kids like this.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 4 large
    ripe, sliced tomatoes
  • 2 large
    sliced cucumbers
  • 1 large
    thinly sliced onion
  • 10
    fresh basil leaves, chopped
  • 1/2 c
    unseasoned rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
  • 1 small
    piece of minced fresh ginger

How to Make Tomato, cucumber salad


  1. In a small bowl mix vinegar, soy sauce, sesame oil, honey and minced ginger. Set aside.
  2. In large bowl mix tomatoes, cucumbers, onion and basil leaves.
  3. Pour vinegar mixture over vegetables and toss well. Cover and refrigerate for at least an hour before serving.

Printable Recipe Card

About Tomato, cucumber salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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