This is a great way to use the abundance of tomatoes we grow in the summer, even the kids like this.
prep time30 Min
methodNo-Cook or Other
ripe, sliced tomatoes
thinly sliced onion
fresh basil leaves, chopped
unseasoned rice vinegar
piece of minced fresh ginger
How To Make
In a small bowl mix vinegar, soy sauce, sesame oil, honey and minced ginger. Set aside.
In large bowl mix tomatoes, cucumbers, onion and basil leaves.
Pour vinegar mixture over vegetables and toss well. Cover and refrigerate for at least an hour before serving.
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