tomato, cucumber salad

Name: Tomato, cucumber salad
Prep time: 30 min
Cuisine: American
Ingredients: 4 large ripe, sliced tomatoes; 2 large sliced cucumbers; 1 large thinly sliced onion; 10 - fresh basil leaves, chopped; 1/2 cup(s) unseasoned rice vinegar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) sesame oil; 2 tablespoon(s) honey; 1 small piece of minced fresh ginger

(1 RATING)

46 Pinches 1 Photo

Faith Walsh

Spring Arbor, MI

Updated on Jul 9, 2013

This is a great way to use the abundance of tomatoes we grow in the summer, even the kids like this.

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prep time 30 Min

cook time

method No-Cook or Other

yield

Ingredients

4 large ripe, sliced tomatoes
2 large sliced cucumbers
1 large thinly sliced onion
10 - fresh basil leaves, chopped
1/2 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons honey
1 small piece of minced fresh ginger

How To Make tomato, cucumber salad

Step 1

In a small bowl mix vinegar, soy sauce, sesame oil, honey and minced ginger. Set aside.

Step 2

In large bowl mix tomatoes, cucumbers, onion and basil leaves.
Step 3

Pour vinegar mixture over vegetables and toss well. Cover and refrigerate for at least an hour before serving.
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