Tomato, cucumber salad

Faith Walsh


This is a great way to use the abundance of tomatoes we grow in the summer, even the kids like this.


★★★★★ 1 vote

30 Min
No-Cook or Other


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4 large
ripe, sliced tomatoes
2 large
sliced cucumbers
1 large
thinly sliced onion
fresh basil leaves, chopped
1/2 c
unseasoned rice vinegar
1 Tbsp
soy sauce
1 Tbsp
sesame oil
2 Tbsp
1 small
piece of minced fresh ginger

How to Make Tomato, cucumber salad


  • 1In a small bowl mix vinegar, soy sauce, sesame oil, honey and minced ginger. Set aside.
  • 2In large bowl mix tomatoes, cucumbers, onion and basil leaves.
  • 3Pour vinegar mixture over vegetables and toss well. Cover and refrigerate for at least an hour before serving.

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About Tomato, cucumber salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Tomato, #Basil, #cucumber

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