tomato, cucumber, and roasted pepper salad

Name: Tomato, Cucumber, and Roasted Pepper Salad
Prep time: 10 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 2 large tomatoes, cut into bite size pieces; 1 red onion, thinly sliced; 2 small seedless cucumber (or 1 large), seeded and cut into bite size pieces; 1 bell pepper (red, green or yellow), roasted, skin peeled, and sliced; 1/3 cup(s) olives, pitted; 2 tablespoon(s) parsley, chopped; 5 ounce(s) feta cheese, cubed; 4 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) fresh lemon juice; salt, to taste; pepper, to taste; pinch(es) dry oregano

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 25, 2020

A simple Mediterranean Salad.

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prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 large tomatoes, cut into bite size pieces
1 red onion, thinly sliced
2 small seedless cucumber (or 1 large), seeded and cut into bite size pieces
1 bell pepper (red, green or yellow), roasted, skin peeled, and sliced
1/3 cup olives, pitted
2 tablespoons parsley, chopped
5 ounces feta cheese, cubed
4 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
salt, to taste
pepper, to taste
pinch dry oregano

How To Make tomato, cucumber, and roasted pepper salad

Step 1

Place the first five ingredients in a large bowl.

Step 2

In the meantime whisk together in a smaller bowl the olive oil, salt and lemon juice.
Step 3

Pour this over the vegetables in the first bowl. Toss them lightly together then place it in a serving plate.
Step 4

On top of that add feta cheese and season with black pepper, oregano and drizzle some olive oil.
Step 5

Serve.
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