tomato basil salad

Name: Tomato Basil Salad
Yield: 6
Ingredients: 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 1 - clove garlic, minced; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1 tablespoon(s) olive oil; 1 1/2 cup(s) halved pear tomatoes; 4 - medium tomatoes,cut into 1/2-inch wedges; 6 - large fresh basil leaves,cut into slender ribbons

(1 rating)

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Recipe by

cheryl wu

@kittybaobao

Kent, WA

For a healthy person.(Has 45 calories)

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(1 rating)

yield 6 serving(s)

Ingredients For tomato basil salad

2 Tbsp

red wine vinegar
1 tsp

dijon mustard
1

clove garlic, minced
1/4 tsp

salt
1/8 tsp

black pepper
1 Tbsp

olive oil
1 1/2 c

halved pear tomatoes
4

medium tomatoes,cut into 1/2-inch wedges
6

large fresh basil leaves,cut into slender ribbons

How To Make tomato basil salad

1
For the vinaigrette,whisk together the vinegar, mustard,garlic,salt,and pepper in a small bowl.

2
Add the oil in a slow stream,whisking until the dressing is emulsified
3
Place tomatoes in a large serving bowl.
4
Pour the vinaigrette over the tomatoes,add the basil, and toss gently to mix well and coat evenly.
5
Let set for 30 minutes before serving.
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tomato basil salad

Ingredients For tomato basil salad

How To Make tomato basil salad

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