tomato basil salad

Name: Tomato Basil Salad
Yield: 6
Ingredients: 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 1 - clove garlic, minced; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1 tablespoon(s) olive oil; 1 1/2 cup(s) halved pear tomatoes; 4 - medium tomatoes,cut into 1/2-inch wedges; 6 - large fresh basil leaves,cut into slender ribbons

(1 RATING)

38 Pinches

cheryl wu

Kent, WA

Updated on Apr 5, 2011

For a healthy person.(Has 45 calories)

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yield 6 serving(s)

Ingredients

2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 - clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 1/2 cups halved pear tomatoes
4 - medium tomatoes,cut into 1/2-inch wedges
6 - large fresh basil leaves,cut into slender ribbons

How To Make tomato basil salad

Step 1

For the vinaigrette,whisk together the vinegar, mustard,garlic,salt,and pepper in a small bowl.

Step 2

Add the oil in a slow stream,whisking until the dressing is emulsified
Step 3

Place tomatoes in a large serving bowl.
Step 4

Pour the vinaigrette over the tomatoes,add the basil, and toss gently to mix well and coat evenly.
Step 5

Let set for 30 minutes before serving.
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