tomato and onion salad
This light and zesty salad is the perfect side for your summer BBQ.
prep time
2 Hr 5 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper, freshly ground
- 4-5 large tomatoes, thinly sliced
- 1 large sweet onion, thinly sliced
- 1/4 cup fresh basil, chopped
How To Make tomato and onion salad
-
Step 1Whisk together first 5 ingredients in a large bowl.
-
Step 2Arrange tomato and onion slices in rows in a serving dish.
-
Step 3Sprinkle with chopped basil, and drizzle evenly with marinade.
-
Step 4Cover and let stand at room temperature for at least 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Potato Salads
Category:
Other Salads
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#easy
Keyword:
#sides
Keyword:
#Tomato
Keyword:
#BBQ
Ingredient:
Vegetable
Method:
No-Cook or Other
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