Tomato and Corn Salad
By
Diane Atherton
@DeeDee2011
1
I found this very worthy recipe in Woman's Day Magazine and made very minor changes to it.
It's a very tasty summer salad that has a little bit of heat in it from the jalapeno peppers. You can control the heat by the number of hot peppers you add to the salad.
Hope you enjoy!
My photo's
Ingredients
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6ears of fresh corn, cut off cob (i used silver queen)
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2 lbcherry tomatoes, sliced in half
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4 to 6scallions, thinly sliced
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2 to 4jalapeno pepper, chopped fine
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1 largebell pepper, chopped
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1/4 colive oil
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1/4 cfresh lime juice
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·kosher salt, to taste
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·fresh ground pepper, to taste
How to Make Tomato and Corn Salad
- In a large bowl, combine all ingredients. Toss to combine.
- If making a day ahead, reserve tomatoes until ready to serve. Add tomatoes before serving. Keep refrigerated.
- Refrigerate leftovers.