tofu salad

Name: Tofu Salad
Ingredients: 4 - 5 - firm tofu; 1 stick(s) cucumber / japanese cucumber (finely grated); 1 - onion (finely grated); 1 - tomato (finely grated); - oil to fry; ## INGREDIENTS FOR DRESSING / SAUCE; 4 - key limes juice; 2 - red chilies (finely chopped); 1 clove(s) garlic (finely chopped); 1 tablespoon(s) black pepper; 1 teaspoon(s) sugar; 1 pinch(es) salt

(1 RATING)

11 Pinches

Nithiya Sabapathy

Kuala Lumpur

Updated on Jan 11, 2013

My vegan friend's all time favourite. It's fulfilling and healthy.

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Ingredients

4 - 5 - firm tofu
1 stick cucumber / japanese cucumber (finely grated)
1 - onion (finely grated)
1 - tomato (finely grated)
- oil to fry
INGREDIENTS FOR DRESSING / SAUCE
4 - key limes juice
2 - red chilies (finely chopped)
1 clove garlic (finely chopped)
1 tablespoon black pepper
1 teaspoon sugar
1 pinch salt

How To Make tofu salad

Step 1

Rub salt on t both sides of tofu. In a pan, heat oil over medium fire and fry tofu. Keep aside and let cool. Then, thinly slice the tofu.

Step 2

In a bowl, mix sliced tofu, cucumber, tomato and onion.
Step 3

In another separate bowl, whisk key lime juice, chopped red chillies, black pepper powder, chopped garlic and salt. Pour this mixture into the bowl containing tofu, cucumber, tomato and onion and mix well.
Step 4

Now, it is ready to be served.
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