three-bean salad

Name: THREE-BEAN SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 1 small can cut green beans; 1 small can cut yellow wax beans; 1 small can kidney beans; 1/4 cup(s) green pepper, diced; 1/4 cup(s) onion, diced; 1/4 teaspoon(s) salt; 6 tablespoon(s) sugar; 1/4 teaspoon(s) black pepper; 1/4 cup(s) vinegar; 1/4 cup(s) salad oil

(1 RATING)

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 4, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 4-6 servings

Ingredients

1 small can cut green beans
1 small can cut yellow wax beans
1 small can kidney beans
1/4 cup green pepper, diced
1/4 cup onion, diced
1/4 teaspoon salt
6 tablespoons sugar
1/4 teaspoon black pepper
1/4 cup vinegar
1/4 cup salad oil

How To Make three-bean salad

Step 1

Drain liquid from beans. Place in a bowland mix with green pepper and onions. Add remaining ingredients and mix well. Keep refrigerated until ready to serve. Salad is best if prepared at least a day in advance. Makes 4-6 servings.
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