THREE-BEAN SALAD

Three-bean Salad

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Joanne Sarver

By
@Jsar

This can be made ahead.

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 15 oz
    can wax beans
  • 15 oz
    can green beans
  • 15 oz
    can kidney beans
  • ·
    chopped green pepper to taste
  • 3/4 c
    sugar
  • 2/3 c
    vinegar
  • 1/3 c
    salad oil
  • ·
    sliced onion to taste

How to Make THREE-BEAN SALAD

Step-by-Step

  1. Rinse and drain beans; place in large bowl. Add onion and green pepper. Combine remaining ingredients; pour over bean mixture. Toss until well coated. Cover; refrigerate for at least 24 hours before serving. Makes 6-8 servings.

Printable Recipe Card

About THREE-BEAN SALAD

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Vegetarian Dairy Free Soy Free



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