Real Recipes From Real Home Cooks ®

three-bean salad

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

This can be made ahead.

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For three-bean salad

  • 15 oz
    can wax beans
  • 15 oz
    can green beans
  • 15 oz
    can kidney beans
  • chopped green pepper to taste
  • 3/4 c
  • 2/3 c
  • 1/3 c
    salad oil
  • sliced onion to taste

How To Make three-bean salad

  • 1
    Rinse and drain beans; place in large bowl. Add onion and green pepper. Combine remaining ingredients; pour over bean mixture. Toss until well coated. Cover; refrigerate for at least 24 hours before serving. Makes 6-8 servings.