three-bean salad

Name: THREE-BEAN SALAD
Prep time: 20 min
Cuisine: Australian
Ingredients: 15 ounce(s) can wax beans; 15 ounce(s) can green beans; 15 ounce(s) can kidney beans; - chopped green pepper to taste; 3/4 cup(s) sugar; 2/3 cup(s) vinegar; 1/3 cup(s) salad oil; - sliced onion to taste

(1 RATING)

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 22, 2013

This can be made ahead.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 6-8 servings

Ingredients

15 ounces can wax beans
15 ounces can green beans
15 ounces can kidney beans
- chopped green pepper to taste
3/4 cup sugar
2/3 cup vinegar
1/3 cup salad oil
- sliced onion to taste

How To Make three-bean salad

Step 1

Rinse and drain beans; place in large bowl. Add onion and green pepper. Combine remaining ingredients; pour over bean mixture. Toss until well coated. Cover; refrigerate for at least 24 hours before serving. Makes 6-8 servings.
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