Real Recipes From Real Home Cooks ®

three bean salad

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

This is such a wonderful salad. The only drawback is after you make it, you have to wait 12 hours or until the next day to eat it! It gets old when your mouth is watering for the taste! I put my salad in a gallon ziplock bag because it is easier to store in the refrigerator.

(1 rating)
yield 3 -4
prep time 20 Min

Ingredients For three bean salad

  • 1 can
    green beans, 15 oz can
  • 1 lb
    yellow wax beans or 1 #15 oz can
  • 1 can
    kidney bean, 15 oz can, drained and rinsed
  • 1
    onion, sliced into thin rings
  • 3/4 c
    sugar, white
  • 2/3 c
    distilled white vinegar
  • 1/3 c
    vegetable oil
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    celery seed

How To Make three bean salad

  • 1
    Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

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