three bean salad

Name: Three Bean Salad
Prep time: 20 min
Yield: 3
Ingredients: 1 can(s) green beans, 15 oz can; 1 pound(s) yellow wax beans or 1 #15 oz can; 1 can(s) kidney bean, 15 oz can, drained and rinsed; 1 - onion, sliced into thin rings; 3/4 cup(s) sugar, white; 2/3 cup(s) distilled white vinegar; 1/3 cup(s) vegetable oil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) celery seed

(1 RATING)

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Susan Cutler

Anchorage, AK

Updated on Oct 16, 2012

This is such a wonderful salad. The only drawback is after you make it, you have to wait 12 hours or until the next day to eat it! It gets old when your mouth is watering for the taste! I put my salad in a gallon ziplock bag because it is easier to store in the refrigerator.

Rate

prep time 20 Min

cook time

method ---

yield 3-4 serving(s)

Ingredients

1 can green beans, 15 oz can
1 pound yellow wax beans or 1 #15 oz can
1 can kidney bean, 15 oz can, drained and rinsed
1 - onion, sliced into thin rings
3/4 cup sugar, white
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed

How To Make three bean salad

Step 1

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
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