"The Bomb" Crab Salad
By
Amy Alusa
@amyalulsa
1
Ingredients
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1 largepackage of imitation or real crab pieces, washed and flaked
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1 lbcocktail shrimp washed and (de-veined) (optional)
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1 1/2 csour cream
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16 ozcream cheese (room temperature)
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2 chellman's or best food's mayonnaise (other kinds don't at all taste as good)
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3/4 bunchlittle green onions, washed and minced
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3/4 lbmild cheddar cheese (grated)
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1/3 cgranulated sugar
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1 tspgarlic powder
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·salt and pepper to taste
How to Make "The Bomb" Crab Salad
- Prepare seafood, onions and cheese. If seafood is frozen, defrost by putting to soak (completely immersed) in a sink full of cold water until it is defrosted.
- Mix cream cheese, sour cream and mayonnaise together with a mixer, until very smooth with no lumps. Add sugar,and garlic; beat well until dissolved. Add onions and cheddar cheese. Mix well. Salt and pepper to taste. Refrigerate until cold (at least a couple of hours) before serving. Store in the refrigerator.
- Wonderful served on french baguette slices, crackers, canapes,hard rolls or on a bed of lettuce.