THE BEST BLACK-EYED PEA SALAD
1 photo of The Best Black-eyed Pea Salad Recipe
By
Ellen Bales
@Starwriter
1
This is so jam-packed with veggies, not to mention a quarter pound of bacon, it is most definitely a full-meal dinner or lunch. Also has lots of fiber and protein.
Ingredients
- 1 pkg
- (16 oz.) frozen black-eyed peas
- 1 pkg
- (10 oz.) frozen green peas, thawed
- 4
- green onions, sliced
- 2
- celery ribs, chopped
- 1 medium
- sweet yellow pepper, diced
- 2 medium
- carrots, coarsely chopped
- 1/3 c
- chopped fresh mint
- 1/2 c
- olive oil
- 1/3 c
- white wine vinegar
- 2 clove
- garlic, minced
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1 c
- cherry tomatoes, halved
- 1/4 lb
- sliced bacon, cooked and crumbled
How to Make THE BEST BLACK-EYED PEA SALAD
- 1Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the green peas, onions, celery, yellow pepper, carrots and mint.
- 2In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat.
- 3Cover and refrigerate overnight. Top with tomatoes and bacon, and serve with a crusty bread.
About THE BEST BLACK-EYED PEA SALAD
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #yellow-pepper, #cherry-tomatoes
