Texas Blue Cheese Cole Slaw

Name: Texas Blue Cheese Cole Slaw
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 c savoy cabbage, finely shredded; 1/2 c green onions, finely minced; 1/2 c red or green bell pepper, seeded and minced; 2 Tbsp fresh dill, minced; 1 c yogurt, plain; 2 Tbsp sour cream; 3 Tbsp white wine vinegar; 1 Tbsp honey; 3 oz blue cheese; salt and pepper, to taste

By Mikekey *
@Mikekey

A great side for slow-cooked bbq'd meats.

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

4-6

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

4 c

savoy cabbage, finely shredded
1/2 c

green onions, finely minced
1/2 c

red or green bell pepper, seeded and minced
2 Tbsp

fresh dill, minced
1 c

yogurt, plain
2 Tbsp

sour cream
3 Tbsp

white wine vinegar
1 Tbsp

honey
3 oz

blue cheese
·

salt and pepper, to taste
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How to Make Texas Blue Cheese Cole Slaw

Step-by-Step

In a large bowl combine cabbage, onions, bell pepper, and dill.
Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
Cover and chill thoroughly.

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About Texas Blue Cheese Cole Slaw

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: Southwestern

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