texas blue cheese cole slaw

Name: Texas Blue Cheese Cole Slaw
Prep time: 25 min
Yield: 4
Cuisine: Southwestern
Ingredients: 4 cup(s) savoy cabbage, finely shredded; 1/2 cup(s) green onions, finely minced; 1/2 cup(s) red or green bell pepper, seeded and minced; 2 tablespoon(s) fresh dill, minced; 1 cup(s) yogurt, plain; 2 tablespoon(s) sour cream; 3 tablespoon(s) white wine vinegar; 1 tablespoon(s) honey; 3 ounce(s) blue cheese; - salt and pepper, to taste

(4 RATINGS)

18 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jul 19, 2015

A great side for slow-cooked bbq'd meats.

Rate

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

4 cups savoy cabbage, finely shredded
1/2 cup green onions, finely minced
1/2 cup red or green bell pepper, seeded and minced
2 tablespoons fresh dill, minced
1 cup yogurt, plain
2 tablespoons sour cream
3 tablespoons white wine vinegar
1 tablespoon honey
3 ounces blue cheese
- salt and pepper, to taste

How To Make texas blue cheese cole slaw

Step 1

In a large bowl combine cabbage, onions, bell pepper, and dill.

Step 2

Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
Step 3

Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
Step 4

Cover and chill thoroughly.
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