Texas Blue Cheese Cole Slaw

Mikekey *


A great side for slow-cooked bbq'd meats.


★★★★★ 3 votes

25 Min


  • 4 c
    savoy cabbage, finely shredded
  • 1/2 c
    green onions, finely minced
  • 1/2 c
    red or green bell pepper, seeded and minced
  • 2 Tbsp
    fresh dill, minced
  • 1 c
    yogurt, plain
  • 2 Tbsp
    sour cream
  • 3 Tbsp
    white wine vinegar
  • 1 Tbsp
  • 3 oz
    blue cheese
  • ·
    salt and pepper, to taste

How to Make Texas Blue Cheese Cole Slaw


  1. In a large bowl combine cabbage, onions, bell pepper, and dill.
  2. Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
  3. Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
  4. Cover and chill thoroughly.

Printable Recipe Card

About Texas Blue Cheese Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern

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