Texas Blue Cheese Cole Slaw
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
25 Min
Method:
Refrigerate/Freeze
Ingredients
- 4 c
- savoy cabbage, finely shredded
- 1/2 c
- green onions, finely minced
- 1/2 c
- red or green bell pepper, seeded and minced
- 2 Tbsp
- fresh dill, minced
- 1 c
- yogurt, plain
- 2 Tbsp
- sour cream
- 3 Tbsp
- white wine vinegar
- 1 Tbsp
- honey
- 3 oz
- blue cheese
- salt and pepper, to taste
How to Make Texas Blue Cheese Cole Slaw
- 1In a large bowl combine cabbage, onions, bell pepper, and dill.
- 2Blend together the yogurt, sour cream, vinegar, honey, and blue cheese.
- 3Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste.
- 4Cover and chill thoroughly.
