incredible rice salad

Roseburg, OR
Updated on Sep 3, 2010

This unique, flavorful COOL rice salad has a knock-you-out flavor! My friend asked me to bring a salad to her event, and she mentioned possibly a new, unusual salad. It is a huge hit each time I make it. Countless people have asked me for this wonderful recipe!

prep time 30 Min
cook time 20 Min
method Stove Top
yield 12 serving(s)

Ingredients

  • 2 cups long grain rice, uncooked
  • 1 1/2 tablespoons lemon pepper
  • 1 tablespoon dried parsley
  • 1 bottle zesty Italian dressing
  • 1/4 cup sugar
  • 1/2 cup chopped fresh cilantro, plus extra for garnish
  • 1 cup celery with leaves, chopped
  • 1 can yellow or green bell pepper, chopped
  • 1 bunch radish, sliced
  • 4 - green onion, sliced
  • 2 teaspoons pinto bean seasoning or sage, onion powder and garlic powder. 1 teaspoon each
  • 1 can black olives, sliced
  • 1 tablespoon Knorr tomato/chicken bouillon
  • 1 can drained shoepeg corn
  • 1 can black beans, drained and rinsed

How To Make incredible rice salad

  • Step 1
    Cook rice with lemon pepper, parsley, and tomato bouillon. Chill till cold.
  • Step 2
    Mix the sugar and italian dressing together in a bowl.
  • Step 3
    Combine cold rice with remaining ingredients. Pour salad dressing mixture over rice and mix well. Garnish with fresh cilantro.

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