Tangy Cucumber and Avocado Salad

Eileen Hineline


I use, & buy alot of cucumbers because they are always on sale and there are many ways to enjoy them. This is a easy refreshing salad and one way to use those cucumbers and this makes a excellent side salad or eaten alone is perfect too.
Excellent to have on hot summer days or anytime.
Recipe and photo from All Recipes web site.


☆☆☆☆☆ 0 votes

15 Min
45 Min
No-Cook or Other


  • ·
    2 medium cucumbers, cubed
  • ·
    2 avocados, cubed
  • ·
    4 tablespoons chopped fresh cilantro
  • ·
    1 clove garlic, minced
  • ·
    2 tablespoons minced green onions
  • ·
    1/4 teaspoon salt
  • ·
    black pepper to taste
  • ·
    1/4 large lemon
  • ·
    1 lime

How to Make Tangy Cucumber and Avocado Salad


  1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

Printable Recipe Card

About Tangy Cucumber and Avocado Salad

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Low Sodium

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