Taco Salad Pinwheels

Name: Taco Salad Pinwheels
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: eight
Cuisine: Mexican
Ingredients: 17.3oz box puff pastry sheets, thawed; 2 avocados; 1 Tbsp cilantro, fresh; 1 lb ground beef; 1 pkg taco seasoning mix; 2 roma tomatoes, chopped; 3/4 c onion, diced; 1 jalapeno pepper, seeded and diced; 4 Tbsp salsa, chunky; 1 c shredded fiesta blend cheese; 1 lime juice from fresh lime; salt and pepper

By Karen Sills
@redhotchilipeppers

This is my version of a taco salad appetizer. It's delicious and great for any kind of party. Extra salsa can be used for dipping!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

eight

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

17.3oz box

puff pastry sheets, thawed
2

avocados
1 Tbsp

cilantro, fresh
1 lb

ground beef
1 pkg

taco seasoning mix
2

roma tomatoes, chopped
3/4 c

onion, diced
1

jalapeno pepper, seeded and diced
4 Tbsp

salsa, chunky
1 c

shredded fiesta blend cheese
1

lime juice from fresh lime
·

salt and pepper
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How to Make Taco Salad Pinwheels

Step-by-Step

Preheat of to 350. Mash avocado and add lime juice and cilantro. Add salt and pepper to taste
Scramble beef over medium-low heat until no longer pink. Drain fat. Add the taco seasoning mix. Stir together. Do not add water.
Roll each puff pastry sheets out.
Divide the avocado mixture between the sheets. Spread.
Add the meat evenly over the top of avocado.
Dice each tomato and sprinkle over the top of meat.
Sprinkle diced onion over the top of tomato.
Divide the jalapeno pepper and sprinkle over the top onion.
Next put drizzle 2 tablespoons of salsa over the top of each sheet.
Sprinkle cheese over top of each.
salt and pepper each one to taste.
Roll each sheet up and cut each one into eight to nine slice and place on a lightly sprayed cookie sheet may need two pans.
Bake 20 to 25 minutes!