taco salad pinwheels

How To Make taco salad pinwheels

• Step 1
  Preheat of to 350. Mash avocado and add lime juice and cilantro. Add salt and pepper to taste
• Step 2
  Scramble beef over medium-low heat until no longer pink. Drain fat. Add the taco seasoning mix. Stir together. Do not add water.
• Step 3
  Roll each puff pastry sheets out.
• Step 4
  Divide the avocado mixture between the sheets. Spread.
• Step 5
  Add the meat evenly over the top of avocado.
• Step 6
  Dice each tomato and sprinkle over the top of meat.
• Step 7
  Sprinkle diced onion over the top of tomato.
• Step 8
  Divide the jalapeno pepper and sprinkle over the top onion.
• Step 9
  Next put drizzle 2 tablespoons of salsa over the top of each sheet.
• Step 10
  Sprinkle cheese over top of each.
• Step 11
  salt and pepper each one to taste.
• Step 12
  Roll each sheet up and cut each one into eight to nine slice and place on a lightly sprayed cookie sheet may need two pans.
• Step 13
  Bake 20 to 25 minutes!
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