It is without question you have the bold parsley as the star of this dish along with the nice contrast of the lemon juice making it so very tasty.
It is a fresh alternative to traditional salads but usually a new salad for many.
I chose "Recipes for Life pg. 169" recipe to post for you because this is the one I have made.
The hint below is also from the book as well.
I do hope you enjoy this salad. :-)
(Next time I make this I will try it with the Quinoa and let you know how that tastes.)
SOAKING THE BULGAR WHEAT
1 cbulgar wheat
2 cdistilled water
REST OF INGREDIENTS FOR SALAD
1/2 cfresh parsley or 1/4 cup dried (try to use fresh as it tastes even better)
1/2 tspceltic sea salt (optional)
1/4 cfresh lemon juice
1 to 2 Tbspextra virgin olive oil
2 Tbspminced fresh mint or 1 tsp. dried
How to Make Tabouli
- This dish is best when flavors have had a chance to mingle. It can be made the night before. Soak 1 cup of bulgar wheat in 2 cups of distilled water for 30 to 60 minutes. While soaking, chop the scallions, tomatoes and cucumber. Drain bulgar and pat dry. Add vegetables, parsley, mint, Celtic Sea Salt, lemon juice and oil. Mix well. Cover and refrigerate at least one hour before serving.