Real Recipes From Real Home Cooks ®

tabbouleh salad with marinated artichokes

(4 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A nice twist to traditional tabbouleh salad.

(4 ratings)
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For tabbouleh salad with marinated artichokes

  • 1 c
    uncooked bulgur or cracked wheat
  • 1 c
    boiling water
  • 1 jar
    6.5 oz. jar marinated artichokes
  • 2 md
    tomatoes, chopped
  • 1/4 c
    green onions, chopped
  • 1/3 c
    fresh parsley, chopped
  • 3 Tbsp
    fresh mint leaves, finely chopped
  • 2 Tbsp
    fresh lemon juice
  • 1/8 tsp
    coursely ground black pepper

How To Make tabbouleh salad with marinated artichokes

  • 1
    In medium bowl, combine bulgur and boiling water; let stand 15-20 minutes or until bulgur has doubled in size and water has been absorbed.
  • 2
    Drain artichoke hearts, reserving marinade in a small bowl; and cut in half. Add halved artichokes, tomato, onions, parsley and mint to bulgur. Add lemon juice and pepper to reserved marinade; mix well.
  • 3
    Add marinade to bulgur mixture; toss gently to coat. Cover and refrigerate until serving time.