Tabbouleh Salad with Marinated Artichokes

Daily Inspiration S


A nice twist to traditional tabbouleh salad.


★★★★★ 4 votes

20 Min
No-Cook or Other


  • 1 c
    uncooked bulgur or cracked wheat
  • 1 c
    boiling water
  • 1 jar(s)
    6.5 oz. jar marinated artichokes
  • 2 medium
    tomatoes, chopped
  • 1/4 c
    green onions, chopped
  • 1/3 c
    fresh parsley, chopped
  • 3 Tbsp
    fresh mint leaves, finely chopped
  • 2 Tbsp
    fresh lemon juice
  • 1/8 tsp
    coursely ground black pepper

How to Make Tabbouleh Salad with Marinated Artichokes


  1. In medium bowl, combine bulgur and boiling water; let stand 15-20 minutes or until bulgur has doubled in size and water has been absorbed.
  2. Drain artichoke hearts, reserving marinade in a small bowl; and cut in half. Add halved artichokes, tomato, onions, parsley and mint to bulgur. Add lemon juice and pepper to reserved marinade; mix well.
  3. Add marinade to bulgur mixture; toss gently to coat. Cover and refrigerate until serving time.

Printable Recipe Card

About Tabbouleh Salad with Marinated Artichokes

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Healthy

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