tabbouleh salad with marinated artichokes

Name: Tabbouleh Salad with Marinated Artichokes
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) uncooked bulgur or cracked wheat; 1 cup(s) boiling water; 1 jar(s) 6.5 oz. jar marinated artichokes; 2 medium tomatoes, chopped; 1/4 cup(s) green onions, chopped; 1/3 cup(s) fresh parsley, chopped; 3 tablespoon(s) fresh mint leaves, finely chopped; 2 tablespoon(s) fresh lemon juice; 1/8 teaspoon(s) coursely ground black pepper

(4 RATINGS)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on May 6, 2017

A nice twist to traditional tabbouleh salad.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup uncooked bulgur or cracked wheat
1 cup boiling water
1 jar 6.5 oz. jar marinated artichokes
2 medium tomatoes, chopped
1/4 cup green onions, chopped
1/3 cup fresh parsley, chopped
3 tablespoons fresh mint leaves, finely chopped
2 tablespoons fresh lemon juice
1/8 teaspoon coursely ground black pepper

How To Make tabbouleh salad with marinated artichokes

Step 1

In medium bowl, combine bulgur and boiling water; let stand 15-20 minutes or until bulgur has doubled in size and water has been absorbed.

Step 2

Drain artichoke hearts, reserving marinade in a small bowl; and cut in half. Add halved artichokes, tomato, onions, parsley and mint to bulgur. Add lemon juice and pepper to reserved marinade; mix well.
Step 3

Add marinade to bulgur mixture; toss gently to coat. Cover and refrigerate until serving time.
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