swizterlands - fresh fig, lentil & gruyere salad

Name: Swizterlands - Fresh Fig, Lentil & Gruyere Salad
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Eastern European
Ingredients: 125 gram(s) gruyere cheese; 150 gram(s) black or green lentils; 2 - laurel leaves; 3 tablespoon(s) red wine vinegar; 2 tablespoon(s) stock; 4 tablespoon(s) rapseed or olive oil; - salt and pepper to taste; 200 gram(s) fresh figs; 75 gram(s) raw ham; 1 bunch(es) basil; 100 gram(s) rocket

(1 RATING)

3 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 15, 2015

This recipe has been placed here for play Culinary Quest - Switzerland. Recipe found at http://www.cheesesfromswitzerland.com/recipes/cheese-recipes/salat-mit-linsen-feigen-und-gruyere-aop.html Sounds wonderful to me. Hope you will enjoy!

Rate

No Image

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

125 grams gruyere cheese
150 grams black or green lentils
2 - laurel leaves
3 tablespoons red wine vinegar
2 tablespoons stock
4 tablespoons rapseed or olive oil
- salt and pepper to taste
200 grams fresh figs
75 grams raw ham
1 bunch basil
100 grams rocket

How To Make swizterlands - fresh fig, lentil & gruyere salad

Step 1

Cover the lentils and laurel leaves with water and bring to the boil.

Step 2

Cook for a further 20-30 minutes on a gentle heat until soft. Drain the lentils in a sieve. Remove the laurel leaves.
Step 3

Mix the vinegar, stock and oil together, and season with salt and pepper. Mix the lentils in with the sauce.
Step 4

Cut the figs into quarters and lightly shred the raw ham.
Step 5

Cut the Gruyère into thin slivers with a peeler.
Step 6

Pluck the basil leaves off the stems and mix all the ingredients in with the lentils and serve directly on plates.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes