Swizterlands - Fresh Fig, Lentil & Gruyere Salad

Swizterlands - Fresh Fig, Lentil & Gruyere Salad Recipe

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Baby Kato


This recipe has been placed here for play Culinary Quest - Switzerland. Recipe found at cheesesfromswitzerland.com/...p.html

Sounds wonderful to me. Hope you will enjoy!


★★★★★ 1 vote

5 Min
30 Min
Stove Top


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125 g
gruyere cheese
150 g
black or green lentils
laurel leaves
3 Tbsp
red wine vinegar
2 Tbsp
4 Tbsp
rapseed or olive oil
salt and pepper to taste
200 g
fresh figs
75 g
raw ham
1 bunch
100 g

How to Make Swizterlands - Fresh Fig, Lentil & Gruyere Salad


  • 1Cover the lentils and laurel leaves with water and bring to the boil.
  • 2Cook for a further 20-30 minutes on a gentle heat until soft. Drain the lentils in a sieve. Remove the laurel leaves.
  • 3Mix the vinegar, stock and oil together, and season with salt and pepper. Mix the lentils in with the sauce.
  • 4Cut the figs into quarters and lightly shred the raw ham.
  • 5Cut the Gruy√®re into thin slivers with a peeler.
  • 6Pluck the basil leaves off the stems and mix all the ingredients in with the lentils and serve directly on plates.

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About Swizterlands - Fresh Fig, Lentil & Gruyere Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy

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