sweet and sour summer squash salad!
(1 RATING)
This is such a wonderful diet friendly and delicious Summer Salad. Be sure to serve it in a clear glass bowl. When it's my turn for Bunco Lunch I triple the recipe and there is never a morsel left. I hope you'll give it a try
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-5 serving(s)
Ingredients
- - 2 medium yellow squash, sliced thin
- - 2 medium zucchini, sliced thin
- - 1 c sliced celery on the bias
- - 1 /2c sliced green onion. white and green parts
- - 1/2c each sliced red and green peppers
- DRESSING: INGREDIENTS
- - 3/4c sugar or splenda or truvia. 1/2c apple cider vinegar,1/4c vegetable oil (canola),1/4 tsp. ground pepper, 1/2 tsp. salt.
How To Make sweet and sour summer squash salad!
-
Step 1Combine all vegetable in a large salad bowl. (Clear glass like a triffle Bowl is prettiest). Combine dressing ingredients in a bowl and whisk until sugar is dissolved. Pour over the salad and toss well. Refrigerate until serving time.( At least 12 hours)!
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Step 2Note: If you use Splenda or Truvia cut back on the amount by about 2 Tbs. Since these are sweeter. This salad keeps well for several days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#and
Keyword:
#crisp
Keyword:
#crunchy
Keyword:
#no cook
Keyword:
#easey
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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