Sweet and Sour Summer squash Salad!

Sweet And Sour Summer Squash Salad!

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Ingrid Parker


This is such a wonderful diet friendly and delicious Summer Salad. Be sure to serve it in a clear glass bowl. When it's my turn for Bunco Lunch I triple the recipe and there is never a morsel left. I hope you'll give it a try


★★★★★ 1 vote

15 Min
No-Cook or Other


  • ·
    2 medium yellow squash, sliced thin
  • ·
    2 medium zucchini, sliced thin
  • ·
    1 c sliced celery on the bias
  • ·
    1 /2c sliced green onion. white and green parts
  • ·
    1/2c each sliced red and green peppers

  • ·
    3/4c sugar or splenda or truvia. 1/2c apple cider vinegar,1/4c vegetable oil (canola),1/4 tsp. ground pepper, 1/2 tsp. salt.

How to Make Sweet and Sour Summer squash Salad!


  1. Combine all vegetable in a large salad bowl. (Clear glass like a triffle Bowl is prettiest).
    Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
    Pour over the salad and toss well. Refrigerate until serving time.( At least 12 hours)!
  2. Note: If you use Splenda or Truvia cut back on the amount by about 2 Tbs. Since these are sweeter.
    This salad keeps well for several days.

Printable Recipe Card

About Sweet and Sour Summer squash Salad!

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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