Sweet and Sour Summer squash Salad!
★★★★★ 1 vote5
·2 medium yellow squash, sliced thin
·2 medium zucchini, sliced thin
·1 c sliced celery on the bias
·1 /2c sliced green onion. white and green parts
·1/2c each sliced red and green peppers
·3/4c sugar or splenda or truvia. 1/2c apple cider vinegar,1/4c vegetable oil (canola),1/4 tsp. ground pepper, 1/2 tsp. salt.
How to Make Sweet and Sour Summer squash Salad!
- Combine all vegetable in a large salad bowl. (Clear glass like a triffle Bowl is prettiest).
Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
Pour over the salad and toss well. Refrigerate until serving time.( At least 12 hours)!
- Note: If you use Splenda or Truvia cut back on the amount by about 2 Tbs. Since these are sweeter.
This salad keeps well for several days.