This is such a wonderful diet friendly and delicious Summer Salad. Be sure to serve it in a clear glass bowl. When it's my turn for Bunco Lunch I triple the recipe and there is never a morsel left. I hope you'll give it a try
1Combine all vegetable in a large salad bowl. (Clear glass like a triffle Bowl is prettiest).
Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
Pour over the salad and toss well. Refrigerate until serving time.( At least 12 hours)!
2Note: If you use Splenda or Truvia cut back on the amount by about 2 Tbs. Since these are sweeter.
This salad keeps well for several days.