Susan's Chopped Cauliflower & Bacon Salad

Dawna Dalton


This is a recipe that my friend Susan makes for my group of very dear quilting friends makes when we have special gatherings - we all love it so much that when planning my dear daughter's wedding menu I put in a special request for this salad - It was a HUGE hit!

★★★★★ 1 vote
45 Min
10 Min


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1 lg head
cauliflower - chopped finely
1 lb
peppered bacon - cooked crisp & chopped finely
2 bunch
green onions - chopped finely
2 1/2 c
parmesan cheese - shredded
jalepeno peppers - seeded & finely chopped (optional)
romaine lettuce head
1 3/4 c
2 Tbsp
seasoned rice vinegar
1 tsp
garlic powder
1 tsp
fresh ground pepper
frozen green peas or chopped broccoli are great to add

How to Make Susan's Chopped Cauliflower & Bacon Salad


  • 1Cook bacon until very crisp, but not burned. Let cool. Chop cauliflower, bacon, jalepeno & green onion very finely.
  • 2Line a casserole dish or large bowl with romaine leaves then layer the chopped cauliflower, the chopped bacon, followed by the chopped green onion & jalepeno.
  • 3In a blender - blend the mayonaise, rice vinegar, cracked pepper & garlic powder,then pour evenly over the salad layers. Top with the shredded parmesan cheese.
  • 4Cover tightly and refrigerate for 24 hours. Toss before serving.

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About Susan's Chopped Cauliflower & Bacon Salad

Course/Dish: Salads, Other Salads
Other Tags: Quick & Easy, Healthy

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