Susan's Chopped Cauliflower & Bacon Salad

Dawna Dalton


This is a recipe that my friend Susan makes for my group of very dear quilting friends makes when we have special gatherings - we all love it so much that when planning my dear daughter's wedding menu I put in a special request for this salad - It was a HUGE hit!


★★★★★ 1 vote

45 Min
10 Min


  • 1 lg head
    cauliflower - chopped finely
  • 1 lb
    peppered bacon - cooked crisp & chopped finely
  • 2 bunch
    green onions - chopped finely
  • 2 1/2 c
    parmesan cheese - shredded
  • 2
    jalepeno peppers - seeded & finely chopped (optional)
  • 1
    romaine lettuce head
  • 1 3/4 c
  • 2 Tbsp
    seasoned rice vinegar
  • 1 tsp
    garlic powder
  • 1 tsp
    fresh ground pepper
  • ·
    frozen green peas or chopped broccoli are great to add

How to Make Susan's Chopped Cauliflower & Bacon Salad


  1. Cook bacon until very crisp, but not burned. Let cool. Chop cauliflower, bacon, jalepeno & green onion very finely.
  2. Line a casserole dish or large bowl with romaine leaves then layer the chopped cauliflower, the chopped bacon, followed by the chopped green onion & jalepeno.
  3. In a blender - blend the mayonaise, rice vinegar, cracked pepper & garlic powder,then pour evenly over the salad layers. Top with the shredded parmesan cheese.
  4. Cover tightly and refrigerate for 24 hours. Toss before serving.

Printable Recipe Card

About Susan's Chopped Cauliflower & Bacon Salad

Course/Dish: Salads Other Salads
Other Tags: Quick & Easy Healthy

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