susan's chopped cauliflower & bacon salad
This is a recipe that my friend Susan makes for my group of very dear quilting friends makes when we have special gatherings - we all love it so much that when planning my dear daughter's wedding menu I put in a special request for this salad - It was a HUGE hit!
prep time
45 Min
cook time
10 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 lg head - cauliflower - chopped finely
- 1 lb - peppered bacon - cooked crisp & chopped finely
- 2 bunches green onions - chopped finely
- 2 1/2 cups parmesan cheese - shredded
- 2 - jalepeno peppers - seeded & finely chopped (optional)
- 1 - romaine lettuce head
- 1 3/4 cups mayonnaise
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon fresh ground pepper
- - frozen green peas or chopped broccoli are great to add
How To Make susan's chopped cauliflower & bacon salad
-
Step 1Cook bacon until very crisp, but not burned. Let cool. Chop cauliflower, bacon, jalepeno & green onion very finely. -
Step 2Line a casserole dish or large bowl with romaine leaves then layer the chopped cauliflower, the chopped bacon, followed by the chopped green onion & jalepeno.
-
Step 3In a blender - blend the mayonaise, rice vinegar, cracked pepper & garlic powder,then pour evenly over the salad layers. Top with the shredded parmesan cheese.
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Step 4Cover tightly and refrigerate for 24 hours. Toss before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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