superb bacon cheddar egg salad

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By Nor Mac
from The Berkshire’s, MA

This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty salad. Enjoy all!

serves 3-4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For superb bacon cheddar egg salad

  • 6
    large eggs
  • 3 stalk
    celery chopped
  • 2 Tbsp
    diced sweet onion
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
  • 1/8 - 1/4 tsp
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    dill weed
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 c
    best foods or hellmans mayonaise
  • 6 slice
    bacon crisped and crumbled
  • 1/2 c
    shredded cheddar cheese
  • optional lettuce and tomato

How To Make superb bacon cheddar egg salad

  • 1
    Boil eggs to hard boiled stage. Cool and peel. Chop chunky style.
  • 2
    Mix herbs and spices together. Add mayonaise. Stir to combine. ( note: if you like it sweeter. Add a pinch of sugar)
  • 3
    Add chopped celery and onion. Add chopped eggs. Stir well. Refrigerate at least 1 hour covered.
  • 4
    Cook bacon until crisp. Drain on paper towel. Crumble bacon. Set aside.
  • 5
    Place a scoop of salad in a pita pocket or on a roll. Spinkle bacon and cheese on top.
  • 6
    Optional: Top with shredded lettuce and sliced tomato.