Super Club Sandwich

Antoinette Lee


This is something that my family loves. It is great for a summer meal or a lazy day in the kitchen


★★★★★ 1 vote

about 10
2 Hr
5 Min


  • 4 oz
    roast beef
  • 4 oz
    honey ham
  • 4 oz
    turkey, smoked
  • 4 oz
  • 4 oz
  • 1 pkg
    bacon, cooked
  • 4 oz
    swiss cheese
  • 4 oz
    sharp cheddar cheese
  • 4 oz
    provolone cheese
  • 4 oz
    pepperjack cheese
  • 1 large
  • 1 pkg
    julianne carrots
  • 1 pkg
    baby spinach, fresh
  • 1 can(s)
    olives small, drained
  • 2 large
    french bread loaves
  • 1-2 Tbsp
    your choice dressings
  • 2 large
    tomatoes, firm
  • 1 pkg
    mushrooms, sliced
  • 1 tsp
    italian seasoning

How to Make Super Club Sandwich


  1. Cook the bacon, While cooking rinse off produce drain and dry. Don't rinse mushrooms if you have purchased sliced mushrooms just check for dirt. If you are going to slice them yourself wipe them off with a dry towel
  2. If using raw bacon drain and save grease for another use. Slice the cucumber and tomato. I prefer to use a mandolin slicer for uniform thin slices set aside. When using a mandolin this is where the tomato has to be firm or you will get mush.
  3. Toast the bread lightly. You can attempt to slice it so that it will be hinged but the sandwich is going to be thick so I just cut it to have a top and bottom half. Spread you mayo ( dressing of your choice) on both halves.
  4. You can assemble this in any order that you like. I like to alternate meats and cheese and add topping in between. Leaving the tomatoes for this last level and sprinkling the sandwich with Italian seasoning.
  5. Once assembled I then use tooth picks to hold it together and cut it into 1 inch pieces. Enjoy!

Printable Recipe Card

About Super Club Sandwich

Course/Dish: Other Salads
Other Tags: For Kids Healthy

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