Summer Salad (All Summer Long)

Summer Salad (all Summer Long)

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Ingrid Parker

By
@Koechin

We try to eat healthy and it seems easier in the Summer with all the wonderful things available to us. This is one my easy, delicious and healthy 'Go-To's'.Adding Black Beans for protein.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 lime, zested and juiced
  • ·
    1 small orange, zested and juiced
  • ·
    1 bellpepper, diced
  • ·
    1 jalapeno, seeded, diced
  • ·
    1 ear fresh corn, cernels cut off cob
  • ·
    2-3 radishes, sliced
  • ·
    2 cloves garlic, minced
  • ·
    1 baby cucumber, cut lenghtwise, sliced
  • ·
    1/2 red onion, diced
  • ·
    1 can black beans, drain and rinse
  • ·
    1-2 tbsp. white wine vinegar
  • ·
    salt to taste.
  • ·
    italian parsley or cilantro and or mint leaves, about a handful, light chop

How to Make Summer Salad (All Summer Long)

Step-by-Step

  1. Combine all ingredients in a bowl and toss well.
    Season with salt to taste. I use about 1-1/2 tsp. Kosher salt. Let it sit on the counter for about an hour if you can.
    Depending on how juicy your lime is will depend on 1 or 2 TBS> of the vinegar.
    This keeps well in the refrigerator and I have used it as a side dish or salad.

Printable Recipe Card

About Summer Salad (All Summer Long)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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