Summer Salad (All Summer Long)

Summer Salad (all Summer Long)

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Ingrid Parker


We try to eat healthy and it seems easier in the Summer with all the wonderful things available to us. This is one my easy, delicious and healthy 'Go-To's'.Adding Black Beans for protein.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • ·
    1 lime, zested and juiced
  • ·
    1 small orange, zested and juiced
  • ·
    1 bellpepper, diced
  • ·
    1 jalapeno, seeded, diced
  • ·
    1 ear fresh corn, cernels cut off cob
  • ·
    2-3 radishes, sliced
  • ·
    2 cloves garlic, minced
  • ·
    1 baby cucumber, cut lenghtwise, sliced
  • ·
    1/2 red onion, diced
  • ·
    1 can black beans, drain and rinse
  • ·
    1-2 tbsp. white wine vinegar
  • ·
    salt to taste.
  • ·
    italian parsley or cilantro and or mint leaves, about a handful, light chop

How to Make Summer Salad (All Summer Long)


  1. Combine all ingredients in a bowl and toss well.
    Season with salt to taste. I use about 1-1/2 tsp. Kosher salt. Let it sit on the counter for about an hour if you can.
    Depending on how juicy your lime is will depend on 1 or 2 TBS> of the vinegar.
    This keeps well in the refrigerator and I have used it as a side dish or salad.

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About Summer Salad (All Summer Long)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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