Summer Creamy Coleslaw

Francine Lizotte


With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! It is an amazing coleslaw to serve with hot dogs, burgers, sandwiches or other favorites. Next time you're planning a summer party, don't forget this recipe...


☆☆☆☆☆ 0 votes

8 cups
20 Min
No-Cook or Other



  • 1/2 c
  • 1/3 c
    granulated sugar
  • 1/4 c
  • 2 tsp
    light sour cream
  • 2 Tbsp
    freshly squeezed lemon juice
  • 1 1/2 Tbsp
    white vinegar
  • 1/2 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1/4 Tbsp
    cayenne pepper, or more to taste
  • 1 pinch
    ground himalayan sea salt

  • 1/2 medium
    head green cabbage, core removed
  • 1/4 medium
    head red cabbage, core removed
  • 2 large
    carrots, peeled
  • 1/4 c
    onions, finely chopped

How to Make Summer Creamy Coleslaw


  1. In a food processor, shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  2. In a bowl, mix mayo, sugar, milk, sour cream, lemon juice, white vinegar, cayenne, and pepper until smooth. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well. Place in refrigerator and allow at least 2 hours before serving or preferably overnight.
  3. To view this recipe on YouTube, click on this link >>>>

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