STACKED SUMMER VEGTABLE SALAD

Stacked Summer Vegtable Salad Recipe

No Photo

Have you made this?

 Share your own photo!

joyce deshong

By
@joycedeshong

IF YOU LIKE SALADS LIKE I DO, YOU WILL ENJOY THIS RECIPE. THIS WAS POSTED IN A MAGAZINE UNDER THE WEBSITE OF "RECIPES.COM"

Rating:
★★★★★ 1 vote
Prep:
50 Min

Ingredients

3 medium
yellow or green zucchini
kosher salt
4 medium
carrots
1/4
small red onion
1 c
torn leaf lettuce
3 Tbsp
lemon juice
1/4 c
olive oil or canola oil
1 Tbsp
snipped fresh dill
fresh ground black pepper

How to Make STACKED SUMMER VEGTABLE SALAD

Step-by-Step

  • 1WITH A VEGT. PEELER OR MANDOLINE, SHAVE ZUCCHINI IN THIN STRIPS. SALT LIGHTLY, THEN TRANSFER TO COLANDER TO DRAIN, ABOUT 15 MINS. SHAVE CARROTS IN STRIPS LENGTHWISE AND THINLY SLICE ONION.
  • 2RINSE ZUCCHINI AND ALLOW TO DRAIN IN COLANDER. TO ASSEMBLE SALAD, IN A 2 QT. SQUARE DISH, LAYER ONE THIRD EACH OF THE VEGTS. AND ONION.
  • 3FOR DRESSING:
    IN A GLASS MEASURING CUP WHISK TOGETHER LEMON JUICE AND OIL. DRIZZLE SOME OF THE DRESSING ON LAYERED VEGTS. REPEAT LAYERING AND DRESSING TWICE.
  • 4COVER AND REFRIGERATE 1 HR. OR UP TO 12 HRS BEFORE SERVINGS.
  • 5TO SERVE:
    SPRINKLE SALAD WITH FRESH DILL AND PEPPER. CUT SALAD IN RECTANGLES WITH A SHARP KNIFE, LIFT OUT WITH A SPATULA.

    MAKES 6 TO 8 SERVINGS.

    EACH SERVING: 117 CALORIES
    9 G FAT
    202 MG SODIUM
    8 G CARBS
    2 G FIBER
    2 G PROTEIN

Printable Recipe Card

About STACKED SUMMER VEGTABLE SALAD

Course/Dish: Other Salads
Other Tag: Healthy
Hashtags: #for, #Great, #lunch