Squash cassarole

Squash Cassarole

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phyllis cheever


I have picky eaters in my family but they like this cassarole. I have also subsituted other veggies in place of the squash.I always use whole wheat crackers in everything.


★★★★★ 1 vote

8 to 10
10 Min
30 Min


  • 5 medium
    yellow squash
  • 1 small
    sour cream
  • 8 oz
    cheddar cheese, shredded
  • 1 pkg
    saltine cracker crumbs
  • 2 large
  • 2 Tbsp
    butter, cold

How to Make Squash cassarole


  1. Boil squash until fork tender.Pour out in to collinder. Let cool,then chop into bit size pieces.Leave in collinder to allow extra juice to drain off for a few minutes.
  2. Beat two eggs together.
  3. Crush 1/2 sleeve of saltin crackers.
  4. Mix 3/4 package cheese, sour cream ,eggs and crackers together. Add squash and stir.
  5. Pour into a medium baking dish . Dot top with butter and spread with remaining cheese.
  6. Bake at 350* for 30 minutes

Printable Recipe Card

About Squash cassarole

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Hashtags: #FARM #FRESH

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