Real Recipes From Real Home Cooks ®

squash cassarole

★★★★★ 1
a recipe by
phyllis cheever
anderson, IN

I have picky eaters in my family but they like this cassarole. I have also subsituted other veggies in place of the squash.I always use whole wheat crackers in everything.

★★★★★ 1
serves 8 to 10
prep time 10 Min
cook time 30 Min

Ingredients For squash cassarole

  • 5 md
    yellow squash
  • 1 sm
    sour cream
  • 8 oz
    cheddar cheese, shredded
  • 1 pkg
    saltine cracker crumbs
  • 2 lg
  • 2 Tbsp
    butter, cold

How To Make squash cassarole

  • 1
    Boil squash until fork tender.Pour out in to collinder. Let cool,then chop into bit size pieces.Leave in collinder to allow extra juice to drain off for a few minutes.
  • 2
    Beat two eggs together.
  • 3
    Crush 1/2 sleeve of saltin crackers.
  • 4
    Mix 3/4 package cheese, sour cream ,eggs and crackers together. Add squash and stir.
  • 5
    Pour into a medium baking dish . Dot top with butter and spread with remaining cheese.
  • 6
    Bake at 350* for 30 minutes