squash cassarole

Name: Squash cassarole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 5 medium yellow squash; 1 small sour cream; 8 ounce(s) cheddar cheese, shredded; 1 package(s) saltine cracker crumbs; 2 large eggs; 2 tablespoon(s) butter, cold

(1 RATING)

30 Pinches

phyllis cheever

anderson, IN

Updated on Jul 31, 2013

I have picky eaters in my family but they like this cassarole. I have also subsituted other veggies in place of the squash.I always use whole wheat crackers in everything.

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prep time 10 Min

cook time 30 Min

method ---

yield 8 to 10

Ingredients

5 medium yellow squash
1 small sour cream
8 ounces cheddar cheese, shredded
1 package saltine cracker crumbs
2 large eggs
2 tablespoons butter, cold

How To Make squash cassarole

Step 1

Boil squash until fork tender.Pour out in to collinder. Let cool,then chop into bit size pieces.Leave in collinder to allow extra juice to drain off for a few minutes.

Step 2

Beat two eggs together.
Step 3

Crush 1/2 sleeve of saltin crackers.
Step 4

Mix 3/4 package cheese, sour cream ,eggs and crackers together. Add squash and stir.
Step 5

Pour into a medium baking dish . Dot top with butter and spread with remaining cheese.
Step 6

Bake at 350* for 30 minutes
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