/ Other Salads
cheddar cheese, shredded
saltine cracker crumbs
How to Make Squash cassarole
1Boil squash until fork tender.Pour out in to collinder. Let cool,then chop into bit size pieces.Leave in collinder to allow extra juice to drain off for a few minutes.
3Crush 1/2 sleeve of saltin crackers.
4Mix 3/4 package cheese, sour cream ,eggs and crackers together. Add squash and stir.
5Pour into a medium baking dish . Dot top with butter and spread with remaining cheese.
6Bake at 350* for 30 minutes
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