spinach salad with raspberry vinaigrette

Name: Spinach Salad With Raspberry Vinaigrette
Prep time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) sugar free or less sugar seedless raspberry jam; 2 1/2 teaspoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 3 tablespoon(s) olive oil; 8 cup(s) baby spinach, fresh; 1 cup(s) fresh raspberries; 3/4 cup(s) shredded gouda cheese or feta; 1/2 cup(s) sliced radishes; 1/3 cup(s) pistachios, toasted or pecans, toasted; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

25 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jul 29, 2011

This salad is so light and refreshing, perfect for a summertime salad.

Rate

No Image

prep time 20 Min

cook time

method ---

yield 4 to 6

Ingredients

2 tablespoons sugar free or less sugar seedless raspberry jam
2 1/2 teaspoons red wine vinegar
1 teaspoon dijon mustard
3 tablespoons olive oil
8 cups baby spinach, fresh
1 cup fresh raspberries
3/4 cup shredded gouda cheese or feta
1/2 cup sliced radishes
1/3 cup pistachios, toasted or pecans, toasted
1/8 teaspoon salt
1/8 teaspoon pepper

How To Make spinach salad with raspberry vinaigrette

Step 1

Whisk jam in medium bowl until smooth. Add vinegar, mustard, 1/8 teaspoon salt, and 1/8 teaspoon pepper, whisking until thoroughly incorporated. (Dressing can be refrigerated in airtight container for up to 4 days.)

Step 2

Toss spinach and dressing in bowl. Add raspberries, Gouda, radishes, pistachios and toss to combine. Serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes