Real Recipes From Real Home Cooks ®

spinach salad with citrus pork loin

(2 ratings)
Recipe by
Norma DeRemer
York, PA

A girl friend on mine shared this great salad with me and I had to pass it on. Was a meal on one plate and SOOOOO! good.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For spinach salad with citrus pork loin

  • 1 lb
    pork tenderloin
  • 1/2 c
    orange juice, fresh
  • 1/4 c
    french's sweet and tangy honey mustard
  • 4 lg
    bags of baby spinach leaves or mixed field greens
  • 1 1/2 c
    orange segments ( about 3 oranges )
  • 1 1/3 c
    canned french fried onions (your favorite brand)
  • 1/2
    of a red bell pepper, cut into strips

How To Make spinach salad with citrus pork loin

  • 1
    Preheat oven to 425. Meanwhile drizzle olive oil in bottom of large skillet and heat until hot,Salt and pepper the pork tenderloin and place in pan to brown (turning often to brown all sides) Your not cooking meat, just browning it to hold in juices
  • 2
    When pork is browned, remove from pan and place in a baking pan, place in oven and bake for 30 minutes or until meat reaches internal temperature of 160. by testing with meat thermometer
  • 3
    Remove from baking pan and let cool slightly. Cut into 1/4 inch slices.
  • 4
    Combine orange juice and mustard and dividing evenly in 6 small bowls and set aside.
  • 5
    Arrange salad grees evenly on 6 serving plates.
  • 6
    Top with pork, oranges and french fried onions.
  • 7
    Garnish each salad with bell pepper and serve with small bowls of mustard dressing.

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