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spinach salad with blue cheese and cranberries

Emory_Doty avatar
Recipe by
Emory Doty
@Emory_Doty
Jasper, GA

It's super easy to put together and it makes a great holiday salad for friends and family.

►
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For spinach salad with blue cheese and cranberries

  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    balsamic vinegar
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 bag
    (10 ounce) pre-washed baby spinach
  • 1/2 c
    craisins®, cherry flavored dried cranberries, chopped
  • 1/3 c
    honey roasted peanuts, chopped
  • 4 oz
    blue cheese, crumbled

How To Make spinach salad with blue cheese and cranberries

  • 1
    In a small bowl, whisk the olive oil with the vinegar and season the vinaigrette with salt and pepper.
  • 2
    In a large bowl , toss the spinach with the craisins® and honey roasted peanuts. Add the vinaigrette and toss well.
  • 3
    Add the crumbled blue cheese, toss the salad lightly and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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