Spinach and Pine Nuts

Spinach And Pine Nuts Recipe

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Eden Noelle Smith


In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts.


★★★★★ 1 vote

15 Min


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3 lb
spinach, rinsed
2 tsp
olive oil
2 Tbsp
pine nuts, toasted
1 tsp
garlic, minced
freshly ground black pepper

How to Make Spinach and Pine Nuts


  • 1Wash the spinach but allow the water to cling to the leaves.
  • 2Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
  • 3Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts and garlic and cook for 2 minutes. Season with pepper and serve.

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About Spinach and Pine Nuts

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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