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3 lbspinach, rinsed
2 tspolive oil
2 Tbsppine nuts, toasted
1 tspgarlic, minced
·freshly ground black pepper
How to Make Spinach and Pine Nuts
- Wash the spinach but allow the water to cling to the leaves.
- Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts and garlic and cook for 2 minutes. Season with pepper and serve.