Spicey Creamy Cilantro-Lime Slaw

Spicey Creamy Cilantro-lime Slaw Recipe

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Ann Dotson


This is a very easy, but tasty slaw.


★★★★★ 1 vote

25 Min


  • 1/2 c
    hellmann's mayonnaise
  • 1/2 c
    sour cream
  • 3 Tbsp
    fresh lime juice
  • 1 medium
    zest of lime
  • 4
    green onions
  • 2 clove
    fresh garlic - minced or grated
  • 5 c
    cabbage (regular) thinly sliced
  • 1/2 c
    cilantro, fresh (slightly chopped)
  • 1 medium
    serrano pepper

How to Make Spicey Creamy Cilantro-Lime Slaw


  1. In a large bowl put thinly sliced cabbage for slaw. Slice green onions into small pieces and combine these ingredients.
  2. Zest the lime, then squeeze the juice for 3 T. If you don't get enough juice, just use another lime. Add mayonnaise and sour cream. Grate 2 garlic cloves and/or chop into very tiny pieces. Finely dice serrano pepper. Loosely chop cilantro. Mix well.
  3. Shortly before serving, pour lime mayonnaise mixture over slaw ingredients.

Printable Recipe Card

About Spicey Creamy Cilantro-Lime Slaw

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy

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