spaghetti salad sunrise
You may think this is the same "spaghetti salad" posted last week but if you look closely, there are different ingredients. Which is mainly the reason why I call it "sunrise". It has the bright colors of a beautiful sunrise. This salad is mostly for the veggie lover!!
prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 pound spaghetti
- 1 - red pepper
- 1-2 - broccoli crowns
- 8 ounces yellow tomatoes
- 1 small red onions
- 3 medium yellow zucchini squash
- 1/2 cup green olives - sliced
- 1 bottle italian dressing
- 1/2 cup olive oil/vinegarette dressing
- 1 cup pineapple juice concentrate. mix to desired taste
- - salt, black pepper, garlic powder. season to desired taste
How To Make spaghetti salad sunrise
-
Step 1Cook spaghetti per instructions on the box, to the exact. [I personally boil my spaghetti in water seasoned with salt, tsp of vinegar, tblspn of veg oil]. After draining the [cooked] noodles, immediately transfer to prepared ice bowl [to stop the cooking]....I learned that one from Mrs. Paula Dean ;)
-
Step 2chop broccoli chop peppers slice onions, zucchini into thin into strips slice tomatoes in half
-
Step 3add italian dressing add vinegarette add pinapple juice mix and toss well. refrigerate for about 1 hr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Pasta
Culture:
American
Method:
Refrigerate/Freeze
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