Spaghetti Salad Sunrise

Yolanda Stewart


You may think this is the same "spaghetti salad" posted last week but if you look closely, there are different ingredients. Which is mainly the reason why I call it "sunrise". It has the bright colors of a beautiful sunrise. This salad is mostly for the veggie lover!!


★★★★★ 1 vote

1 Hr


  • 1 lb
  • 1
    red pepper
  • 1-2
    broccoli crowns
  • 8 oz
    yellow tomatoes
  • 1 small
    red onions
  • 3 medium
    yellow zucchini squash
  • 1/2 c
    green olives - sliced
  • 1 bottle
    italian dressing
  • 1/2 c
    olive oil/vinegarette dressing
  • 1 c
    pineapple juice concentrate. mix to desired taste
  • ·
    salt, black pepper, garlic powder. season to desired taste

How to Make Spaghetti Salad Sunrise


  1. Cook spaghetti per instructions on the box, to the exact. [I personally boil my spaghetti in water seasoned with salt, tsp of vinegar, tblspn of veg oil]. After draining the [cooked] noodles, immediately transfer to prepared ice bowl [to stop the cooking]....I learned that one from Mrs. Paula Dean ;)
  2. chop broccoli
    chop peppers
    slice onions, zucchini into thin into strips
    slice tomatoes in half
  3. add italian dressing
    add vinegarette
    add pinapple juice

    mix and toss well. refrigerate for about 1 hr.

Printable Recipe Card

About Spaghetti Salad Sunrise

Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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