Spaghetti Salad Sunrise

1
Yolanda Stewart

By
@Yoza

You may think this is the same "spaghetti salad" posted last week but if you look closely, there are different ingredients. Which is mainly the reason why I call it "sunrise". It has the bright colors of a beautiful sunrise. This salad is mostly for the veggie lover!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

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1 lb
spaghetti
1
red pepper
1-2
broccoli crowns
8 oz
yellow tomatoes
1 small
red onions
3 medium
yellow zucchini squash
1/2 c
green olives - sliced
1 bottle
italian dressing
1/2 c
olive oil/vinegarette dressing
1 c
pineapple juice concentrate. mix to desired taste
salt, black pepper, garlic powder. season to desired taste

How to Make Spaghetti Salad Sunrise

Step-by-Step

  • 1Cook spaghetti per instructions on the box, to the exact. [I personally boil my spaghetti in water seasoned with salt, tsp of vinegar, tblspn of veg oil]. After draining the [cooked] noodles, immediately transfer to prepared ice bowl [to stop the cooking]....I learned that one from Mrs. Paula Dean ;)
  • 2chop broccoli
    chop peppers
    slice onions, zucchini into thin into strips
    slice tomatoes in half
  • 3add italian dressing
    add vinegarette
    add pinapple juice

    mix and toss well. refrigerate for about 1 hr.

Printable Recipe Card

About Spaghetti Salad Sunrise

Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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