southwestern salad

Name: SOUTHWESTERN SALAD
Prep time: 20 min
Cuisine: Southwestern
Ingredients: 2 1/2 cup(s) corn chips; 1/2 - head icebberg lettuce, torn; 1 cup(s) shredded cheddar cheese; 15 ounce(s) can pinto brans, rinced and drained; 1 - tomato. seedeed and diced; 1/2 cup(s) salad dressing of your choice; 2 tablespoon(s) thinly sliced green onions; 2 tablespoon(s) chopped green chilies; 1 small avocado, peeled and slices

(1 RATING)

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 11, 2013

Very good

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prep time 20 Min

cook time

method No-Cook or Other

yield Makes 5-8 servings

Ingredients

2 1/2 cups corn chips
1/2 - head icebberg lettuce, torn
1 cup shredded cheddar cheese
15 ounces can pinto brans, rinced and drained
1 - tomato. seedeed and diced
1/2 cup salad dressing of your choice
2 tablespoons thinly sliced green onions
2 tablespoons chopped green chilies
1 small avocado, peeled and slices

How To Make southwestern salad

Step 1

In a serving bowl or platter, toss chips, lettuce. cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve right away. Makes 6-8 servings.
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