SOUTHWESTERN SALAD
Rating:
★★★★★ 1 vote
Serves:
Makes 5-8 servings
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 2 1/2 c
- corn chips
- 1/2
- head icebberg lettuce, torn
- 1 c
- shredded cheddar cheese
- 15 oz
- can pinto brans, rinced and drained
- 1
- tomato. seedeed and diced
- 1/2 c
- salad dressing of your choice
- 2 Tbsp
- thinly sliced green onions
- 2 Tbsp
- chopped green chilies
- 1 small
- avocado, peeled and slices
How to Make SOUTHWESTERN SALAD
- 1In a serving bowl or platter, toss chips, lettuce. cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve right away. Makes 6-8 servings.
