SOUTHWESTERN SALAD

Name: SOUTHWESTERN SALAD
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: Southwestern
Ingredients: 2 1/2 c corn chips; 1/2 head icebberg lettuce, torn; 1 c shredded cheddar cheese; 15 oz can pinto brans, rinced and drained; 1 tomato. seedeed and diced; 1/2 c salad dressing of your choice; 2 Tbsp thinly sliced green onions; 2 Tbsp chopped green chilies; 1 small avocado, peeled and slices

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes 5-8 servings

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 1/2 c

corn chips
1/2

head icebberg lettuce, torn
1 c

shredded cheddar cheese
15 oz

can pinto brans, rinced and drained
1

tomato. seedeed and diced
1/2 c

salad dressing of your choice
2 Tbsp

thinly sliced green onions
2 Tbsp

chopped green chilies
1 small

avocado, peeled and slices
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How to Make SOUTHWESTERN SALAD

Step-by-Step

In a serving bowl or platter, toss chips, lettuce. cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve right away. Makes 6-8 servings.

Printable Recipe Card

About SOUTHWESTERN SALAD

Course/Dish: Other Salads

Main Ingredient: Beans/Legumes

Regional Style: Southwestern

Dietary Needs: Vegetarian Dairy Free Soy Free

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