southwestern rice and bean salad

Name: SOUTHWESTERN RICE AND BEAN SALAD
Prep time: 30 min
Cuisine: Southwestern
Ingredients: 2 cup(s) cold cooked long grain rice; 1 can(s) kidney beans, rinsed and drained; 8 3/4 ounce(s) can of corn, drained; 1/2 cup(s) green onions, sliced; 1/2 cup(s) picante sauce; 1/4 cup(s) bottled italian dressing; 1 teaspoon(s) cumin

(1 RATING)

21 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 8, 2013

Really good

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield Makes 8-10 servings

Ingredients

2 cups cold cooked long grain rice
1 can kidney beans, rinsed and drained
8 3/4 ounces can of corn, drained
1/2 cup green onions, sliced
1/2 cup picante sauce
1/4 cup bottled italian dressing
1 teaspoon cumin

How To Make southwestern rice and bean salad

Step 1

Combine all ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours. Makes 8-10 servings.
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