SOUTHWESTERN RICE AND BEAN SALAD

Southwestern Rice And Bean Salad Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 8-10 servings
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2 c
    cold cooked long grain rice
  • 1 can(s)
    kidney beans, rinsed and drained
  • 8 3/4 oz
    can of corn, drained
  • 1/2 c
    green onions, sliced
  • 1/2 c
    picante sauce
  • 1/4 c
    bottled italian dressing
  • 1 tsp
    cumin

How to Make SOUTHWESTERN RICE AND BEAN SALAD

Step-by-Step

  1. Combine all ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours. Makes 8-10 servings.

Printable Recipe Card

About SOUTHWESTERN RICE AND BEAN SALAD

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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