SOUTHWESTERN RICE AND BEAN SALAD

Southwestern Rice And Bean Salad Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 8-10 servings
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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2 c
cold cooked long grain rice
1 can(s)
kidney beans, rinsed and drained
8 3/4 oz
can of corn, drained
1/2 c
green onions, sliced
1/2 c
picante sauce
1/4 c
bottled italian dressing
1 tsp
cumin

How to Make SOUTHWESTERN RICE AND BEAN SALAD

Step-by-Step

  • 1Combine all ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours. Makes 8-10 servings.

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About SOUTHWESTERN RICE AND BEAN SALAD

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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